Blue Moon Brewing has released Cinnamon Horchata Ale. The beer is inspired by milk based cinnamon drink.
For this beer, our brewmaster reached back to his roots and found inspiration in the traditional agua de horchata. Our cinnamon-spiced ale is his interpretation Continue Reading →
Orpheus Brewing (Atlanta, GA) has officially launched their first can offerings.
The brewery opened their doors earlier this year and has been draft only until this week. Atalanta, slightly sour plum saison, becomes Georgia’s first canned sour. Lyric Ale Saison, the Continue Reading →
Rogue Brewing kicked off the Voodoo Doughnut Series with Voodoo Maple Bacon Porter. The beer honored Portland, Oregon based Voodoo Donuts achievement of setting the world record for the largest box of donuts.
The series has grown to include new offerings from Voodoo Continue Reading →
Terrapin Beer Company’s (Athens, GA) latest Special Reserve Series release is Moo-hooChiato. Now on shelves.
The brewery took their popular seasonal Moo-Hoo Chocolate Milk Stout that contains Olive & Sinclair cocoa nibs from Nashville, Tennessee, and combined it with locally roasted Jittery Continue Reading →
Boulder Beer Scourge of the Dude is a sequel to another rare barrel aged offering from Boulder, The Dude’s Bane. So named, because the barrels aging both beers were constantly in the brewery’s “Shipping Dude’s” way.
The dude strikes again! A sequel Continue Reading →
River Rat Brewery (Columbia, SC) releases Barrel Aged Double IPA today.
12oz, waxed bottles are on sale in the tap room. The brewery opens at 4 pm. Also, since it’s Halloween, the brewery is hosting a “Halloween Rat Cave Party” that Continue Reading →
The sixth and final offering in Starr Hill’s (Charlottesville, VA) All Access Series is Shakedown Chocolate Cherry Stout. The beer features chocolate and cherries added during fermentation.
“Shakedown Chocolate Cherry Stout was a fun project. Experimenting with natural ingredients is an essential Continue Reading →
