Burial Beer Co
Asheville, NC
Burial Bolo Coconut Brown cans
Burial Bolo Coconut Brown cans will be back on sale in the tap room on February 17th, 2016. The Asheville, North Carolina’s brown ale is easily one of the brewery’s most popular releases.
Instead of the popular porter or stout choice as a style when brewing with coconut, Burial Bolo Coconut Brown‘s base is (as redundant as this writing is sounding), a brown ale.
The cleaver’s blade is strong enough and sharp enough to crack the toughest of coconuts. Easy drinking without lacking flavor, the addition of coconut is the perfect compliment to the subtle sweetness and nutty undertones present from the specialty malts.
Burial Bolo Coconut Brown is a 16 ounce can offering. Distribution typically follows shortly after.
Style: Brown Ale (w/ Coconut)
Availability: 16oz Cans
Latest Return: Fall, 2016
5.6% ABV, 30 IBUs
Burial Pinot Noir Barrel Aged Haysaw Saison releases January 23rd
Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine batch in a collection of Pinot Noir barrels from the Biltmore Estate Winery to add a vanilla and vinous character that sublimely melds with Haysaw’s raisin, fig and clove aromas.
Burial Pinot Noir Barrel Aged Haysaw Saison is a 750 mililiter bottle offering. $16 dollars each.
Style: Saison (Barrel Aged. Wine Barrel Aged.)
Availability: 750ml Bottles. Limited.
Release: 1/23/16
6.2% ABV, 20 IBUs
Image via Burial Beer Co.
Burial Beer Book of the Dead releases New Year’s Eve
Burial Beer Book of the Dead will be available on New Year’s Eve.
The Belgian-style stout was blended with cherries, and aged in Four Roses Bourbon barrels.
A bold stout with a roasted malt backbone and fresh tart cherry notes that fuse with the bourbon characteristics as well as vanilla, soft caramel and oak notes from the barrel.
Burial Beer Book of the Dead is a 750 milliliter bottle release. $16 each, available at the brewery in Asheville, North Carolina.A
Additionally, Burial Beer Cold Moon Winter Ale releases at the same time.
Style: Belgian-style Stout (w/ Cherries. Barrel Aged. Bourbon)
Availability: 750ml Bottles, Draft. Limited release.
Release: 12/31/15
6% ABV
Burial Beer Cold Moon Winter Ale on New Year’s Eve
The final release in the brewery’s year-long Moon Series closes with Burial Beer Cold Moon Winter Ale.
Read more: Burial Beer Co
The winter ale is aged on sage, and adorned with cedar tree. Interestingly, sage, cedar, and sweetgrass are 3 of the 4 sacred medicines (tobacco is the 4th).
Burial Beer Cold Moon Winter Ale will be available on December 31st, at 2 pm. $16 each, 2 bottle limit.
Style: Winter Ale (w/ Sage)
Availability: 750ml Bottles
Release: 12/31/15
?? ABV
Burial Beer The Keepers Veil Honey Saison, 12/26
Burial Beer The Keepers Veil Honey Saison will be available at the brewery in Asheville, North Carolina on December 26th.
Wildflower honey is the key ingredient in Burial Beer The Keepers, plus dried herbs and flowers including lemongrass, hibiscus, chamomile, rose petals, passion flower and elder flower.
The saison goes on sale at the brewery at 2 pm, $10 per bottle.
Style: Saison (w/ Honey, Lemongrass, Hibiscus, Chamomile, Rose Petals, Passion Flower and Elder Flower)
Availability: 750ml bottles, Draft.
Release: 12/26/15
?? ABV
Image via Burial Beer Co.
Burial Shadowclock Pilsner Joining Canned Lineup
Burial Shadowclock Pilsner will join the Asheville, North Carolina brewery’s can lineup the week of August 24th.
joining Burial Shadowclock Pilsner, are cans of Haysaw Saison, releasing at the same time. While Haysaw has made draft appearances in the past, this looks to be Shadowclock’s first ever release.
…Made with German barley and American corn, our brewers’ prize is then dry-hopped with Sterling and Tettnanger hops.
Burial Shadowclock Pilsner will release the week of August 24th, in 16 ounce cans.
Style: Pilsner
Hops: Sterling, Tettnanger
Availability: 16oz Cans, Draft.
Launch: Week of August 24th
5.5% ABV
Burial Haysaw Saison Coming to Cans Week of August 24th
Burial Haysaw Saison is headed to cans the week of August 24th. This is the beer’s first time in cans.
Burial Haysaw Saison uses local Riverbend Malt House barley and wheat, and noble hops to a create traditional Belgian-style saison.
Used for centuries on the farm as a tool to cut through bales of hay, this saw has a decidedly demonic figure. Inspired by Burial’s future as a farmhouse brewery, this Belgian farmhouse ale is deceivingly complex. pale, wheat and Belgian crystal malts are combined to forge a wonderfully well-rounded beer, while wide bodied slow fermentation of our house saison yeast imparts plum and clove flavors.
Burial Haysaw Saison is a 16 ounce can offering. It has already been available on draft.
Style: Saison
Availability: 16oz Cans (New), Draft.
Release: Week of August 24th, 2015
6.2% ABV
