Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout is brewed with cacao nibs, vanilla beans and cinnamon, plus Pasilla, Ancho, and Chipotle chilies (including red, brown, and black.)
No 37. Clocks and spelling may not be your forte Thoma, but fortunately for everyone, blending a menagerie of wonderfully wacky ingredients is! Who cares about time or first name spellings anyhow?
Avery Xolotl will be a 12 ounce bottle offering. According to the label, bottling will occur in May, 2016.