Great Divide Wood Werks Barrel Aged Brown Rye Ale is the third release in the small batch series.
A Belgian-style Sour Ale and a Flemish Sour Brown Ale have graced the series prior to this release. This third offering is an imperial brown rye ale brewed with malted and flaked rye, aged in 10-year rye whiskey barrels for over 13 months.
The complex malt bill, paired with spirited characteristics from the aging process, makes for a smooth and full-bodied finish.
Great Divide Wood Werks Barrel Aged Brown Rye Ale is available in 12-ounce bottles and draft through September 2018.
Image: Great Divide
Great Divide Hoss Oktoberfest is back in the Denver, Colorado brewery’s as July comes to a close.
It may seem a little early to be thinking Oktoberfest beers, but lagers really are perfect year round. Great Divide Hoss is among one of Beer Street Journal’s favorite festbier styles. Fans of a malty lager will very much enjoy this plaid laden beverage.
HOSS is based on the Märzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.
Great Divide Hoss is a seasonal release on draft and 12-ounce cans.
Availability: 12oz Cans. Draft.
Latest Return: Late July 2018
PIC: Beer Street Journal
Great Divide Wood Werks Belgian-Style Sour will kick off a new barrel-aged series for the brewery on February 1st.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, more of these treats are available nationwide.
Even with more oak, Great Divide still has some small batch love to give – in the form of the new Wood Werks Barrel Series set to debut in February. 2018 marks the 10th anniversary of the brewery’s original Barrel-Aged Series. At the time, nearly every barrel they had came from Colorado local, Stranahan’s Whiskey. Brewery founder Brian Dunn thought it was time to upgrade the program taking what he characterizes as “a more modern approach” to barrel-aged beers.
Great Divide Wood Werks Belgian-Style Sour has the honor of being the first release of this new era. A Belgian-style tripel ale has been souring for 15 months in red wine barrels on plums.
“This Belgian-Style Sour showcases our creativity and thoughtful approach to a Belgian-Style Tripel. It really is a labor of love and patience.” -Brandon Jacobs, brewing manager
Great Divide Wood Werks Belgian-Style Sour will be a 12-ounce bottle release, available nationwide starting in February. Look for a Flemish Sour Brown Ale to join the series in May, and a Barrel Aged Brown Rye Ale in August.
Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout debuts as fall begins.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Oak Aged Yeti, and Oatmeal Yeti. Last fall, the brewery released Velvet Yeti, a nitrogen infused edition. Now, Yeti is spending some time with a few exotic spices.
Great Divide Chai Yeti is brewed with a plethora of chai spices, including cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla. The brewery states this beer is a nod to Yeti’s home region of the Himalayas.
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seemlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Great Divide Chai Yeti is slated for 22-ounce bottles and draft, debuting nationally as October sets in.
Great Divide Strawberry Rhubarb is being added to the brewery’s core lineup this month. Previously released as a specially offering in the past.
Fans of Great Divide might remember this beer as ‘Demeter’ back in 2013. The American sour/wild ale has always seen lines of folks wanting a taste at the brewery’s anniversary parties.
“…It took some time to figure out how to brew bigger batches of it given the incredible amount of fruit and extra labor required but we’re excited to finally be able to release this beer into our year-round lineup.” – Brian Dunn, Great Divide Founder
Great Divide Strawberry Rhubarb will be available in 22 ounce bottles and draft, year-round. Look for it on shelves nationally in July.
Just in time for warmer weather will be Great Divide Roadie Radler, featuring the crisp flavor of grapefruit.
The brewery founder Brian Dunn is an avid cyclist. A radler, a German-style beer with it’s roots in cycling, is a perfect choice for a spring seasonal.
For years, Great Divide has been quite active in cycling, from the formation of the Great Divide Cycling Team, employees participating in the Bike MS race, and taproom donations to various biking organizations.
Great Divide Roadie Radler is a blend of fresh grapefruit purée, and a light ale. Trust us, it has some legs. Radlers are great hair of the dog beers, breakfast beers, and all day beers. The downside to the their fruity effervescence is their low ABV. So many are in the 2% to 3% range. Not only is this radler bright and fresh, it’s 4.2%. That’s more bang for your buck. We are 100% for it.
Brewed with natur al grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma.
12 ounce cans and draft of Roadie are hitting shelves starting in April, 2017.
PIC: Beer Street Journal
Great Divide Hop Disciples India Pale Ale has now started shipping nationwide.
At the start of fall last year, the brewery kicked off a new “Tank Farm” series of beers. The series serves as an ongoing departure from Great Divide norms. An experiment if you will. The inaugural release was Nadia Kali, a beautifully colored hibiscus saison.
As 2017 begins, Great Divide Hop Disciples, a new India pale ale has started shipping nationwide. Disciples will showcase one specially chosen hop variety, creating a real sensory experience for the drinker. This year’s hop is Idaho 7, one of dankest, most tropical hops out there. Expect orange zest, stone fruit, and a hint of black tea leaves.
“We receive different experimental hops to play around with on our pilot system each year, and this past year we were really blown away by the aromatics and flavor of the Idaho 7. We decided we needed to showcase them on a larger scale, and the idea of taking Hop Disciples to package was born.” – Bob Malone, Special Ops, Great Divide
The name “Hop Disciples” refers to an education program started by the brewery in 2008. The program gives home brewers and passionate fans a chance to learn more about brewing and the brewing industry.
Great Divide Hop Disciples is now available in 12 ounce cans and draft from January to April, 2017.
Hops: Idaho 7
Availability: 12oz Cans, Draft. Jan-April
Debut: January, 2017