Barrel Aged
I’m a big fan of barrel aged beers. If you are too, don’t pass this one up. It’s brewed by the gypsy brewers Mikkeller, based in Denmark. I use the term “gypsy” because Mikkeller doesn’t have a brewery of their Continue Reading →
The Bruery (Placentia, CA) knows how to celebrate Christmas. Why? They have been releasing a beer in honor of the 12 days of Christmas. (The song.) Year 1 was “Partridge in a Pear Tree.” Last year – “Two Turtle Doves.” Continue Reading →
Hair Of The Dog Matt.
Matt was inspired by Matt VandenBerghe and Matt Bonney (Bottleworks and Brouwers in Seattle), who personify the spirit and dedication that has helped craft beer become the vibrant industry it is today. This Beer was originally Brewed Continue Reading →
Hair Of The Dog Michael.
Michael is produced in memory of Michael Jackson, the Beer Hunter. It is made with Organic Pilsner, Vienna and Munich malts. Michael is fermented with a variety of yeasts and bacteria. It is aged in American oak Continue Reading →
Just tapped at Brick Store Pub is Founder’s Black Biscuit. Black Biscuit is an barrel aged dark/black ale.
Description — Lots of Biscuit malt was used in this brew. It is aged in regular bourbon barrels, with molasses added. Continue Reading →
The 2010 edition of Allagash’s “Curieux” is on shelves. Curieux is brewed once a year by the Portland, ME brewer.
Beer Bio:
In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To Continue Reading →
Red Brick Brewing does barrel aging quite well. So well in fact, that their 15th Anniversary was a huge hit. A lot of Red Brick’s barrel aged offerings are not easy to come by. The brewery tours see these beers. Continue Reading →