Terrapin Brewing’s seasonal release “Rye-Squared from the Monster Beer Tour ships mid February. Terrapin Brewer “Spike” loves rye, and this big IPA has it in abundance. The description says it all:
Double the malt, double the hops, and double the flavor Continue Reading →
It’s never too early to get excited about new beer. Especially beer for a GREAT cause. SweetWater has just released details about their beer coming from their now infamous Dank Tank. It’s called Crank Tank Rye’d Ale and Continue Reading →
From Shmaltz Brewing (San Francisco/New York) comes R.I.P.A. on Rye. This small batch release finds R.I.P.A., just recently added imperial IPA to the year round line up by the brewery aged in Sazerac 6 year rye whiskey barrels.
Ingredients –
Hops Continue Reading →
Hi-Wire Sour Blonde Ale kicks off the Asheville, North Carolina based brewery’s new Sour and Wild program. Additionally they will be launching Hi-Wire Wild Rye IPA at the same bottle release event. A year ago, Hi-Wire brewing began transitioning their South Continue Reading →
Burial Beer Co. (Asheville, NC) is adding Georgia distribution this fall. The brewery has signed a distribution deal with Atlanta based Liberator Distributing.
Burial opened their doors in 2013 with a one-barrel brew system. (Around 31 gallons each brew.) Not long Continue Reading →
Burial Beer Co. (Asheville, NC) is adding South Carolina distribution this November. The brewery has signed a distribution deal with Advintage Distributing.
Hot on the heels of announcing a Georgia distributor with Liberator Distributing, by the end of the year South Continue Reading →
Nashville’s Tennesee Brew Works kicks off 2016 by releasing their first bottle offerings.
We first met brewery founder Christian Spears at the brewery a few years ago. The craft brewery is nestled in the growing “gulch” area of Nashville. Interestingly, the Continue Reading →
