Hi-Wire Oak Fermented Tart Saison was soured in the kettle, then racked to red wine oak barrels with a mixed culture (of wild yeast and sour bacteria) and passionfruit. The end result is a beer with an earthy, oaky character.
Dank tropical notes of passion fruit blend with subtle brett funk & earthy oak character in this vibrant, refreshingly tart beer.
Production of Hi-Wire Oak Fermented Tart Saison is limited to 120, 750 milliliter bottles. On sale at the South Slope location at 12 pm on June 11th.
To date, the Single Barrel Series includes: