Hi-Wire Oak Fermented Tart Saison will join the Asheville, North Carolina based brewery’s lineup on June 11th. Part of their South Slope location’s Single Barrel Series.
Hi-Wire Oak Fermented Tart Saison was soured in the kettle, then racked to red wine oak barrels with a mixed culture (of wild yeast and sour bacteria) and passionfruit. The end result is a beer with an earthy, oaky character.
Dank tropical notes of passion fruit blend with subtle brett funk & earthy oak character in this vibrant, refreshingly tart beer.
Production of Hi-Wire Oak Fermented Tart Saison is limited to 120, 750 milliliter bottles. On sale at the South Slope location at 12 pm on June 11th.
Style: American Wild Ale (w/ Passionfruit. Wine Barrel Aged.)
Availability: 750ml Bottles
Release: 6/11/16
5.5% ABV
To date, the Single Barrel Series includes:
Oak Fermented Dark Saison, Tart Wild Ale w/Cherries & Raspberries, Berliner Weisse w/ Brettanomyces, and the above release.
