Posted in Hi Wire Brewing, Coming Soon

Hi-Wire Oak Fermented Berliner Weisse, June 11th

Hi-Wire Oak Fermented Berliner Weisse with Brett

Hi-Wire Oak Fermented Berliner Weisse with Brettanomyces will release on June 11th.

The Asheville, North Carolina based brewery transitioned their downtown South Slope location in a specialty brewery for wild and sour/ and one-off releases. Shortly after, the brewery launched the Hi-Wire Single Barrel Series, with two beers.

This berliner weisse maintains the traditional character of the style, while oak fermentation & brett adds depth and complexity to this light, tart wheat beer.

Batch #3 is Hi-Wire Oak Fermented Berliner Weisse, a kettle soured beer that was fermented in a white wine barrel with German ale yeast. The final beer was bottled conditioned with Brettanomyces yeast. Available in 750 milliliter bottles on June 11th, at 12 pm.

Style: American Wild Ale (Wine Barrel Aged.)
Availability: 750ml Bottles
Release: 6/11/16

4.7% ABV


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