Hi-Wire Single Barrel Oak Fermented Tart Wild Ale is one of two beers debuting in the brewery’s new Single Barrel Series on April 1st.
The brewery’s South Slope location has become a wild and sour beer playground, now that the new production location is open just minutes away.
Hi-Wire Single Barrel Oak Fermented Tart Wild Ale is a wild ale brewed with cherries and raspberries, then aged in oak. The beer is a part of a dual bottle release, alongside Dark Saison.
Johnathan Parks, Head brewer of Hi-Wire’s specialty beer program, mentions that these initial releases will be different from what you’ll expect from the sour program in the future.
Hi-Wire Single Barrel Oak Fermented Tart Wild Ale is limited to 120, 750 mililiter bottles. Available solely at the South Slope tap room at 2pm on April 1st.