Green Flash Natura Morta Plum is the third entry into the brewery’s new “Cellar 3” program. Recently, the brewery opened a new barrel aged location/warehouse/tap room dubbed ‘Cellar 3’, from which beers like Flanders Drive and Silva Stout are a part.
Green Flash Natura Morta Plum is a saison fermented in oak foudres, then aged in red wine barrels with an Italian plum puree.
The result is a delicate balance of tart plum, rosewater and almond notes with a sophisticated, dry finish.
This limited release arrives July 12th, 2015 in 750ml, corked and caged bottles. A special release party is planned at the Cellar 3 facility in San Diego, California.