Wrecking Bar Brewpub, Atlanta’s newest brewpub open it’s doors today at 12:30 pm! The new brewpub is situated in Little 5 Points.
What You Need To Know:
The bar is the result of the hard work of Bob & Kristine Sandage & Doug Benson. The head brewer is Chris Teremzi, a 20 year veteran of home brewing & Max Lagers. The bar built into an old Victorian style home that used to be a Methodist Church, & dance school. Upstairs is special event space. Downstairs the bar & restaurant. The basement is the brewhouse.
The brewhouse is a 7 barrel DME system with an 800 barrel capacity (24,800 gallon) a year. There are 4 initial launch beers:
Golden Nelson Ale – American Pale Ale, 4.5% ABV, 45 IBUs. Canadian honey malt, Nelson Sauvin hops.
Red Monkey Amber IPA – American IPA, 6.7% ABV, 68 IBUs. Cascade, Centennial, Columbus hops, with a darker malt profile. A hoppy amber if you will.
Jemmy Stout – American Stout, 7% ABV, 47 IBUs. Perle & Centennial hops mixed with a dark roasty malt background. Think pine, chocolate & coffee.
Belgina Wit – Witbier, 4.2% ABV, 15 IBUs. The lowest abv beer on the menu. Orange peel, oats & barley. Spicy wheat great for hot weather.
On deck to be tapped soon (currently fermenting away in the basement) West Coast IPA, Belgian Dubbel, Imperial IPA. There is also a full bar if beer isn’t your thing. (Thanks for reading though!)
The food looks great, though I haven’t gotten to taste it yet. Expect beer & cheese soup, fries, salads, burgers, sandwiches, with entrees in the steak & salmon categories. Only thing missing is some spent grain bread. (A brewpub favorite.)
Wrecking Bar is open 7 days a week for your food & drinking needs. 11pm during the week, Midnight on the weekends. There’s your Wrecking Bar run down. Now get drinking.
Wrecking Bar Brewpub
292 Moreland Ave NE
Atlanta, GA 30307