Topic Archives: Wrecking Bar

Wrecking Bar Brewpub,  Atlanta’s newest brewpub open it’s doors today at 12:30 pm!  The new brewpub is situated in Little 5 Points.

What You Need To Know:

The bar is the result of the hard work of Bob & Kristine Sandage & Doug Benson.  The head brewer is Chris Teremzi, a 20 year veteran of home brewing & Max Lagers.  The bar built into an old Victorian style home that used to be a Methodist Church, & dance school.  Upstairs is special event space.  Downstairs the bar & restaurant. The basement is the brewhouse.

The brewhouse is a 7 barrel DME system  with an 800 barrel capacity (24,800 gallon) a year.  There are 4 initial launch beers:

Golden Nelson Ale – American Pale Ale, 4.5% ABV, 45 IBUs.  Canadian honey malt, Nelson Sauvin hops.

Red Monkey Amber IPA – American IPA, 6.7% ABV, 68 IBUs.  Cascade, Centennial, Columbus hops, with a darker malt profile. A hoppy amber if you will.

Jemmy Stout – American Stout, 7% ABV, 47 IBUs.  Perle & Centennial hops mixed with a dark roasty malt background. Think pine, chocolate & coffee.

Belgina Wit – Witbier, 4.2% ABV, 15 IBUs.  The lowest abv beer on the menu.  Orange peel, oats & barley. Spicy wheat great for hot weather.

On deck to be tapped soon (currently fermenting away in the basement) West Coast IPA, Belgian Dubbel, Imperial IPA.  There is also a full bar if beer isn’t your thing.  (Thanks for reading though!)

The food looks great, though I haven’t gotten to taste it yet.  Expect beer & cheese soup, fries, salads, burgers, sandwiches, with entrees in the steak & salmon categories.  Only thing missing is some spent grain bread.  (A brewpub favorite.)

Wrecking Bar is open 7 days a week for your food & drinking needs.  11pm during the week, Midnight on the weekends.   There’s your Wrecking Bar run down.  Now get drinking.

Wrecking Bar Brewpub
292 Moreland Ave NE
Atlanta, GA 30307