If I said a brewery used meteorites in their beer, who would you think of? Dogfish Head would be the first guess for me. Of course, they’ve done it.
In honor of fall, the brewery has launched a very special oktoberfest Continue Reading →
While it was rainy in Atlanta (and muddy at Music Midtown) it was warm and sunny in Miami, Florida. That’s where the SweetWater Flying Trout was taking its maiden (and only) voyage.
Unlike the the Redbull Soapbox Derby in Atlanta that Continue Reading →
Duclaw Brewing Co’s 31 has returned. The brewery takes a Munich style dunkel lager and adds fall spices like cinnamon and nutmeg. Draft and bottle offering where Duclaw is sold.
Style: Dunkel (w/ Cinnamon, Nutmeg, Spices)
Availability: 12oz bottles. Draft. Fall seasonal.
5.7% Continue Reading →
Stone Brewing Co’s “Crime” has been spotted around the country on tap. It was Lukcy Basartd Ale beer “ruined” with peppers from Stone Farms. A “crime” to ruin such good beer with such intense heat. Stone took that beer and aged Continue Reading →
Terrapin Beer Co & Shmaltz Brewing’s “Beer For Hope” collaboration arrives for another year of good feeling drinking. This year’s release is based off of 2012′s recipe, but with a new addition – coffee. The base imperial brown ale has cocoa Continue Reading →
Green Flash Brewing’s 9th Anniversary beer is now all of the brewery’s national markets. Green Bullet, subtitled a “triple ipa” has been bottled for the first time ever, arriving in 12oz bottles, 22oz bottles and draft.
Named for the New Zealand Continue Reading →
Hair of the Dog (Portland, OR) is ready for a new round of releases. Matt and Otto will drop on October 11, 2013 at 10 pm.
Matt – Brewed to celebrate the tenth anniversary of Bottleworks. Brewed with two Munich malts, two Continue Reading →
