Cider Block Brewery will open their doors in Kansas City, Missouri on September 27th.
Bryce Shaffter, Bryan Buckingham, John Baikie will run Cinder Block from brewing to packaging.
Year rounds will include a witbier, porter, pale ale and ipa. A seasonal and Continue Reading →
Southern Tier’s second pumpkin offering of the season is hitting shelves. Pumking, easily one of the most talked about pumpkin beers in craft beer came out in July.
Warlock compliments Pumking, as an imperial stout brewed with pumpkin. It boasts a Continue Reading →
Coming in 2014 is the official hotel for Dogfish Head – The Dogfish Inn. The small, 16 room inn will be located in downtown Lewes, Delaware.
“We’ve already got great excitement from the Department of Tourism, Delaware Economic Development Office and Continue Reading →
To say New Belgium Brewing (Fort Collins, CO) is outdoorsy is an understatement. They live the outdoors. That’s why a collaboration with Patagonia makes complete sense.
This new organic California common is a celebration of 40 years of “fun hogging” as Continue Reading →
As we go into year five of Left Hand Brewing’s Fade to Black releases, you’ll see a curveball this year. Not only will you see new Black Rye Ale (Edition #5), you’ll get all five volumes when it’s released in Continue Reading →
Abita Brewing Company is getting greener. The brewery announced today the completion of an installation of 340 solar panels on the warehouse of the main facility.
All in all, the panels will offset 2,737,202 kilowatt hours of electrical usage. That is an offset Continue Reading →
In addition to Half Acre’s Double Daisy Cutter, the brewery is launching Lager Town Octoberfest in bottles too. This malty fest beer is a perfect fall transition, or a nice hoppy break from your Double Daisy drinking. These bottles arrive Continue Reading →
