Shmaltz Brewing has released a new collaboration – St. Lenny’s Belgian Style Rye Double IPA, aka the Immaculate Collaboration. St. Lenny’s is a collab with St. Louis, Missouri’s Cathedral Square Brewery.
This beer is the brewery’s Lenny’s RIPA, with Belgian Ale yeast. Hops, rye, Continue Reading →
It has become an instant hit already. Karl Strauss’ Peanut Butter Cup Porter was first released in 2012 and 80 kegs were killed in 5 days. With more on the way, Karl is bringing a 40 barrel batch to Los Continue Reading →
Left Hand Brewing (Longmont, CO) celebrates 125 years of The Geological Society of America. The GSA is headquartered in Boulder, Colorado.
This year, the 125 anniversary meeting is being held in Denver, Colorado. Thus, the inspiration for the Field Assistant Ale. Continue Reading →
You’ve got a bit of time to wait until you see this beer again. Cigar City Brewing’s Hunahpu Imperial Stout will make another appearance on March 8, 2014. Hunahpu, a massive imperial stout, is brewed with cocoa nibs, ancho and Continue Reading →
Heavy Seas (Baltimore, MD) Yule Tide was a Belgian-style tripel in the past. It actually took at least one season off. In a Beer Street Journal interview with Hugh Sisson earlier this year, he mentioned that Yule Tide will return Continue Reading →
It’s festbier season. Boulevard’s Bob’s ’47 Oktoberfest is hitting shelves now. Bob’s is the brewery’s fall seasonal, available from September – October.
Style: Oktoberfest
Availability: 12oz bottles, Draft
5.8% ABV
Red Hare Brewing Company has readied the next edition in the Rabbit’s Reserve series: Rauchbier. The Rabbit’s Reserve is a series of draft only, on-off releases. Rauchbier, or smoke beer, uses smoked and dark roasted malts.
Rauchbier is reminiscent of a Continue Reading →
