New Albanian Brewing (New Albany, IN) is releasing Thunderfoot in bottles. According to NA, the current recipe includes dried tart cherries, bing cherries in oak, and aged a year. The label doesn’t mention the aging or additions, in either case Continue Reading →
Dogfish Head Brewing just created Tweason’ale, a gluten free sorghum based beer brewed with fresh strawberries from Fifer Orchards near Dover, Delaware. The process was labor intensive to say the least, but the result tasty. While Tweason’ale is only on Continue Reading →
(SORRY SLOW PAGE LOAD, VID LOADING) Clown Shoes Brewing was all but called out by a “director” at BeerAdvocate.com this week about their labeling. So… of course that sparked debate. ARE we taking our selves too seriously? Are there other Continue Reading →
Tommyknocker Brewing looks to be adding a pumpkin ale to their lineup. Small Patch Pumpkin Harvest Ale debuts soon This pumpkin brew (seasonal?) would join Tundraberry & Cocoa Porter. No mention of the use of real pumpkin, the label simply Continue Reading →
Shmaltz Brewing has just released a barrel aged edition of Human Blockhead. The beer has almost become iconic, featuring Donny Vomit, a human pin cushion and part of the real Coney Island Freakshow. (And a nice guy to boot, with Continue Reading →
Fort Collins Brewing (do I really need to say where they are brewed?) has a couple of new drafts for the beer radar. You’re here for the beer right? Both are new beers, with no ratings or mentions elsewhere.
Rock Steady Continue Reading →
Mother Earth Dark Cloud Dunkel.
Steeped in a long history dating back hundreds of years, this “old-fashioned” beer is again in vogue. Lager is the German word meaning “to store,” so this beer ages three times longer than our ales do. Continue Reading →
