A press release from New Belgium Brewing this AM announces the addition of a larger canning line. Fat Tire among others is already in cans, but this addition can put it and other can offerings in markets not currently receiving Continue Reading →
Stillwater Artisanal Ales is planning on a larger distribution area soon.
Currently, the young brewery distributes to:
WA, OR, CA, AZ, MO, IL, WI, OH, GA, FL, SC, NC, VA, PA, DC, MD, NY, CT, RI, MA, VT, ME
Soon, Stillwater hopes to Continue Reading →
Uinta Brewing celebrates their anniversary with an American barleywine. Keeping with the impressive new labeling, the barleywine is prime for a sprucing up. The previous artwork had a roman numeral denoting the year/vintage (as seen below.) This beer is now Continue Reading →
What could make Stillwater Artisanal Ales “Existent” any better? Bourbon barrels. Stillwater has taken this dark saison and aged in in bourbon for your drinking pleasure. There are are few saisons as philosophically complex at Existent; even fewer barrel aged.
About Continue Reading →
Shock Top is adding a 3rd beer to the lineup this year – Shock Top Pumpkin. This beer will kick off a seasonal series. There is no artwork available yet for the bottles.
Per the sales sheet:
Shock Top Pumpkin Wheat Continue Reading →
Ever heard of 312? It’s a wheat beer brewed by Goose Island in honor of Chicago’s area code. Looks like Anheuser-Busch InBev is cooking up the same idea. Recently, InBev applied for a few trademarks for “area codes” around the Continue Reading →
Jailhouse Brewing has already had one successful run of Smokey Wheat, but to many’s chagrin it was draft only. Essentially, you take Jailhouse Slammer Wheat, toss in some smokey flavor, and you have a wheat beer that incarcerates your Continue Reading →
