Shmaltz Brewing recently released Hop Manna in bombers for brewclubs & internal tastings. Due to limited brewing capacity, it wasn’t expected for Hop Manna to see larger distribution until 2012. Lucky for you, kegs of Hop Manna have hit Continue Reading →
Ballast Point Brewing mentioned being in Scotland on Facebook. Beer geeks smell a collaboration. And they are right!
Perhaps an imperial scotch ale with raisins that have been soaked in Ballast Point Three sheets Rum…..aged in a Scotch Barrel….so the answer Continue Reading →
Gabriel, the brewmaster at Half Acre Brewing, recently watched a show about a guy that was raised with a pack of wild turkeys (the animal, not the liquor.) The moral of the turkey story is that the animals lived and Continue Reading →
Convenient to Harbor East, Little Italy, Fells Point, and the Inner Harbor in Baltimore, MD will be the new Heavy Seas Ale House. The new restaurant concept was developed by Heavy Seas Founder Hugh Sisson and his step son, and Continue Reading →
Sierra Nevada Huck Finn-ish. Lager brewed with huckleberries. A huckleberryresembles blueberries, and are sweet and tasty. It’s also the official state fruit of Idaho. (You’ll win trivia with that knowledge.) Also, Finnish traditional ales use berries in lieu of Continue Reading →
Lagunitas can’t make Brown Shugga this year. The beer is expensive to produce, and when you factor in the time it takes to make the beer over the loss in production – the brewery just couldn’t pull it off this Continue Reading →
Press release from Green Flash about their expansion…
(San Diego, CA) — Today, Green Flash Brewing Co announced plans to break ground and expand within their San Diego-based brewery, just six months after beginning operations at the 45,000 sf Mira Mesa facility.
The craft Continue Reading →
