Cigar City Brewing told the St. Petersburg Times yesterday that they hope to completely eliminate 12oz bottles in the future. Cans have always been planned for Cigar City, the problem being space, and cost. The first order of cans Continue Reading →
A fight is breaking out in New York. Ommegang is taking issue with a natural gas drilling method called “hydrofracking.” Ommegang says it could cost them the brewery.
Hydrofracking aka hydraulic fracturing, is a method of horizontally fracturing rock Continue Reading →
Sierra Nevada won’t be releasing Glissade this spring. Instead, Ruthless Rye IPA will take it’s spot. Why? Sierra laments that the first release of the maibock was successful, but the second year wasn’t a great as they hoped. The style Continue Reading →
Sam Adams will debut it’s second batch of Infinium this week at a sold out release party at its Germania Street Brewery. This year’s batch of Infinium is slightly different from last years. Infinium 2011 was dry hopped with Hallertau Continue Reading →
oose Island mentioned today that the brewery is blending and bottling Bramble Rye. Bramble is an imperial stout aged in rye whiskey barrels with blackberries and raspberries.
Availability: 22oz bombers.
Arrival: TBA
13% ABV
Yazoo Brewinghas released Hop Project #61:
For this batch, we used some Magnum at the beginning of the boil, and then Warrior and Cascade throughout the boil and for dry-hopping in the fermenter.
We have liked using Warrior but it can have Continue Reading →
On Thursday 11/17, Weyerbacher Brewing releases Idiot’s Drool, a bourbon barrel aged edition of Blithering Idiot that has spent 4.5 years on oak. Yep, nearly half a decade.
Head Brewer Chris Wilson says, “It’s a full-bodied, deep burgundy ale Continue Reading →
