Shmaltz Brewing is revamping the artwork for both Genesis and Messiah Bold arriving sometime this December. Genesis however, is getting a recipe tweak.
As you see, the new label proclaims it as a “Dry Hopped Session Ale.” Stylistically, the Continue Reading →
The 2011 release of Mother Earth Brewing’s Silent Night Imperial Stout is 12/1/11. Night is a bourbon barrel aged imperial stout that just might rival others you may have had before. This years edition has a bit of a Continue Reading →
John Courage Russian Imperial Stout was once an iconic imperial stout, brewed by Wells & Young. The original brewing of Courage goes back Thrale’s Anchor Brewery – for Catherine II of Russia. From there, the beer was brewed Continue Reading →
Shmaltz Brewing will be releasing the Holiday Gift Pack again this year, with a next of characters. Last years edition contained 8 bottles, one of each of the Vertical Jewbelation beers 8-14, with a rye bourbon aged Continue Reading →
Left Hand Brewing is laying concrete today in anticipation of 3 new 480 barrel fermenters coming soon. Rumor has it just to cover my yearly Milk Stout intake.
There are some more changes too:
We plan on expanding out from the Malt Continue Reading →
Smuttynose Brewing Satchmo. Ale brewed with mushrooms, aged on oak chips. The 13th addition to Smutty’s Short Batch Series.
Satchmo is a low-gravity, lightly hopped brown porter that gets its unique mouthfeel from 35 pounds of dried black trumpet mushrooms. Our Continue Reading →
Stillwater Artisanal Ales (Baltimore, MD) has a new collaboration coming stateside. Bronze Age was brewed at Hof ten Dormaal in Tildonk, Belgium.
Bronze Age is a farmhouse ale brewed with raw spelt. Spelt, which is a species of wheat, bears an Continue Reading →
