Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to which they currently distribute.
Barrel Aged 72 Imperial is the brewery’s chocolate cream stout made with 400 lbs of Rocky Mountain Chocolate Factory chocolate, then aged in whiskey barrels.
“It’s very exciting that we’ll have the ability to produce these unique, one-off beers at a significantly larger scale,” remarks Todd Usry, Brewmaster and Director of Brewing Operations at Breckenridge Brewery. “Until now, distribution of our barrel-aged varieties has been mostly limited to our home market due to capacity constraints. With the features in place at our new brewery, we’re going to be able to share these notable releases with consumers across the country.”
Breckenridge Barrel Aged 72 Imperial will be available in 22oz bottles in all 37 states the they currently distribute to.