There has been a lot of activity in Avery Brewing’s Barrel Aged Series lately. Early May saw the release of #14: Volunt Plus Erat. We now patiently await the June release of #15, Momi Hiwi. On deck is #16 Ross’s’s Melange aged in wine barrels with grape must. Take a look at #17 in the series, Thensaurum, a rum barreled wild ale.
No. 17. No map required. Here it is matey. A treasure trove of exotic flavors unearthed from a year-long burial in exquisite first run rum barrels. Arrr you ready for the pucker?
Style: American Wild Ale (w/ Candi Sugar. Barrel Aged, Rum)
Availability: 12oz bottles
Read more: Avery Barrel Aged Series