Mikkeller’s creativity expands soon with the future addition of …Zest Please! A porter brewed with orange zest.
Look for this stateside in 11.2oz bottles.
Style: Porter (w/ Orange Zest)
Arrival: TBA
7% ABV
You might be looking at the first artwork overhaul by New Belgium Brewing. The new creative for Trippel. You see below, the brew has gone through a few changes over the years. The Belgian-style beer is brewed with coriander and Continue Reading →
Jailhouse Brewing Company (Hampton, GA) is currently fermenting a new brown ale – Ditch Digger Brown. Digger is a part of the brewery’s Inmate Hooch series, each a brainchild of the brewing staff. This most recent release in this series Continue Reading →
Old Dominion Brewing will soon release Candi, a Belgian-style Tripel. The double entendre you’ll see is Candi (the pretty lady on the label) and candi sugar, used in the brew. Candi is part the brewery’s “Bomber Girls” series.
Look for this Continue Reading →
Breakfast whiskey. That’s what New Holland Artisanal Spirits is calling new Bill’s Michigan Wheat. Why? It’s just that smooth. It took more than six years for Brett Vandekamp, founder and president of New Holland to take a vacation after founder Continue Reading →
Shmaltz Brewing Company (Clifton Park, NY), Terrapin Beer Company (Athens, GA), Alan Shapiro (SBS Imports) have teamed up to release another round of Reunion Ale. Subtitled A Beer For H0pe, a portion of the proceeds is donated to the Institute for Continue Reading →
Mikkeller’s creativity expands soon with the future addition of …Zest Please! A porter brewed with orange zest.
Look for this stateside in 11.2oz bottles.
Style: Porter (w/ Orange Zest)
Arrival: TBA
7% ABV
You might be looking at the first artwork overhaul by New Belgium Brewing. The new creative for Trippel. You see below, the brew has gone through a few changes over the years. The Belgian-style beer is brewed with coriander and offered year round. Brewery flagship Fat Tire also looks to be getting a bit of a sprucing up too. Below is a new 12oz can design.
The brewery is on top of press releases explaining changes like this. Expect them to go on record soon.
Jailhouse Brewing Company (Hampton, GA) is currently fermenting a new brown ale – Ditch Digger Brown. Digger is a part of the brewery’s Inmate Hooch series, each a brainchild of the brewing staff. This most recent release in this series was Prison Camp Pils.
Ditch Digger is currently in the brite tanks, and will be bottled next week. On shelves in mid-september.
Style: Brown Ale
Availability: 22oz bombers, Draft
5% ABV
Old Dominion Brewing will soon release Candi, a Belgian-style Tripel. The double entendre you’ll see is Candi (the pretty lady on the label) and candi sugar, used in the brew. Candi is part the brewery’s “Bomber Girls” series.
Look for this beer in 22oz bottles in September.
Breakfast whiskey. That’s what New Holland Artisanal Spirits is calling new Bill’s Michigan Wheat. Why? It’s just that smooth. It took more than six years for Brett Vandekamp, founder and president of New Holland to take a vacation after founder the brewery. His trip away from beer took him to Puerto Rico, for beaches and lots of rum. The fascenation for craft distilling grew, and the spirits division was born.
The search for information on distilling lead Vandekamp to cross paths with the man that inspired him to open New Holland in the first place – Bill Owens. One a trip to Michigan, Owens and Vandekamp made the first wash of this whiskey with locally sourced wheat, to be then aged in white oak for 14 months.
Tasting notes: Aroma has notes of clove and spice. Soft sweetness on the entry, followed by a rich body with hints of honey and vanilla bean layered against subtle spiciness and a smooth, clean finish.
Available Now in 750ml bottles. ERP: $39.99
Shmaltz Brewing Company (Clifton Park, NY), Terrapin Beer Company (Athens, GA), Alan Shapiro (SBS Imports) have teamed up to release another round of Reunion Ale. Subtitled A Beer For H0pe, a portion of the proceeds is donated to the Institute for Myeloma & Bone Cancer.
This year’s feel good release is based off of 2012’s recipe, but with a new addition – coffee. The base imperial brown ale has cocoa nibs from Nashville’s Olive & Sinclair, vanilla beans, and cinnamon too. Look for bottles of this beer to hit shelves soon alongside fundraising events.
Style: Brown Ale (w/ Cinnamon, Cocoa Nibs & Shells, Vanilla Beans, Coffee)
Hops: Willamette
Malts: Pale 2 Row, Victory, Special Roast, Crystal, Brown Malt, Chocolate
Availability: 22oz bombers, Draft. All Terrapin markets. Late September, 2013
8% ABV, 38 IBUs
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