Boulevard Show Me Sour debuts in the “Show Me” state this week. The first in a line of sessionable sours.
This beer first appeared in 2015 as a collaboration between Boulevard’s brewmaster Steven Pauwels and and Side Project’s Cory King. Both brewers are inspired by low alcohol, Belgian table beers.
Show Me Sour features 2 Row Pale, Maris Otter, and Amber 50 malt, plus Midnight Wheat. It is brewhouse soured, and after primary fermentation, was transferred into second use oak whiskey barrels. The final beer was blended back with fresh beer, resulting in a beer-y take on the whiskey sour cocktail.
Boulevard Show Me Sour is pleasantly puckering and an excellent choice alongside burnt ends, rum cake, salads with acidic dressings and soft cheeses. – Jeremy Danner, Ambassador Brewer
Boulevard Show Me Sour debuts this week in Kansas City. 12 ounce bottles can be found on shelves around the U.S. in the following weeks.
4.3% ABV, 12 IBUs
Martin House Acheron, the Fort Worth, Texas based brewery’s barrel-aged imperial stout, is now available in cans.
Does this beer look and sound a little death metal to you? Acheron in Ancient Greek means “River of Woe”, one of the rivers of Hades in Homer’s The Odyssey. In Dante’s Inferno, the Acheron river forms the border of Hell. Like we said… metal.
Martin House Acheron dark, burly, and boozy. The 12% alcohol by volume imperial stout is unblended, aged six months in whiskey barrels. The brewery finished it with a touch of brown sugar, balancing the bitterness and increasing the ABV.
…this 12% abv stout will satiate your sinuous desires for something bold, burly, boozy, and barbarous.
Martin House Acheron is available in 12 ounce cans, in 2-packs. Think of it as two extra ounces when compared to the traditional 22 ounce bomber.
PIC: Martin House Brewing
Atlanta, Georgia’s Monday Night Brewing will have some whiskey bragging rights in March. The brewery has teamed up with local American Spirit Works.
This story starts 5 years ago, with Monday Night co-founder Joel Iverson living next door to American Spirit co-founder Charlie Thompson. The businesses were born literally next door to each other. From a fermentation standpoint, brewing and distilling have a lot in common, so Monday NIght’s head brewer Adam Bishop and ASW’s distiller Justin Manglitz had a lot to talk about.
Monday Night Scottish-style Single Malt Whiskey starts with a mash full of cherrywood smoked malt, the same used in their flagship Drafty Kilt Scotch Ale. The mash was transferred 5 miles down the road using the highly scientific “renting a Penske truck” method. ASW distilled the mash and transferred it to white oak quarter casks.
Fortunately, our patience has paid off. Like the mighty Scottish badger, this Scotch-style Whiskey has a pleasant bite and will burrow into your belly with a smooth, slightly sweet, and delightfully smoky finish. – Monday Night Brewing
Monday Night Scottish-style Single Malt Whiskey will be available in 750 milliliter bottles at Atlanta area liquor stores in March.
Image: Monday Night Brewing
Nantahala Brewing Judaculla, a barrel-aged Russian imperial stout, is available once again.
This once a year beer got its start in 2011. Nantahala Brewing Head Brewer Greg Geiger and Owner Joe Rowland created that combined the boldness of a big imperial stout, the vanilla notes of whiskey, and a local flavor that set it apart. The duo identified sorghum, which is produced in the Western North Carolina mountains, to add to the beer. Sorghum (used in root beer) adds molasses notes to Judaculla.
The imperial stout is brewed with sorghum, and then transferred to Jack Daniels barrels for four months. Finally, Judaculla is blend again with fresh, hoppy roasty stout.
“Judaculla took on a life of its own. It’s a complex beer that represents a style we love and offers a blend of flavors that are unique to the culture and history of our area.” – Co-owner Joe Rowland
Nantahala Brewing Judaculla is available in 22 ounce bottles in the taproom and limited distribution.
Latest Return: 12/20/16
This brand new series started with a collaboration with Richland Rum, out of Richland, Georgia. Brewery co-founder and brewmaster “Spike” aged their imperial India pale ale Hopzilla in the distillery’s rum barrels. Next up – Terrapin Rise-n-Shine.
If you haven’t already noticed, the name sounds a bit like another beer, W-n-B (aka Wake n’ Bake) for a good reason. That beer is aged in Tennessee whiskey oak barrels.
Deep inside a Tennessee whiskey barrel our award winning W-n-B Coffee Oatmeal Imperial Stout has been patiently aging for over one year. Please enjoy “Rise-n-Shine,” the second offering in our “Ales from the Wood” series of beers.
Terrapin Rise-n-Shine has been aging in oak for over a year. 22 ounce bottles and draft debut at a special release on December 11th. Distribution to follow shortly after.r
Availability: 22oz Bottles. R
Last year, Victory Brewing Company released Java Cask, a coffee bourbon-barrel aged imperial stout. It was nothing short of amazing. It picked right up where Dark Intrigue left off. Now, Victory Java Cask Rye will soon wow its fans as well.
Victory Java Cask Rye is described the same as it’s boozy predecessor, but this time featuring rye whiskey barrels. This release will join Java Cask as a part of the brewery’s “Dark Wednesday” event on November 23rd.
Bad news first. Java Cask Rye will be available exclusively at Victory brewpubs (Downingtown, Parkesburg, and Kennett Square, PA). The good news – Java Cask starts shipping nationally to the brewery’s distribution footprint, as long as your state allows for beers over 14% alcohol by volume.
Availability: 750ml Bottles
Stone Double Bastard Bigger Longer Uncut, a new form of one of the most “arrogant” beers out there.
Double Bastard has been out there for years – an 11% alcohol by volume, in your face, hoppy American strong ale. Now, like a special director’s cut edition of a movie, comes Stone Double Bastard Bigger Longer Uncut. A bastard with extra scenes. An alternate ending. And of course, director’s commentary:
Weakness Is worn on the sleeves. Boldness Is within the heart.This intensified blend of barrel-aged Double Bastard Ale is all heart baby. The weak will find it to be a telltale heart. It knows of your fallibility. It smells your fear. The heart of this beer disdains you, as it disdains all things homogenized, wimpy and uncultured. You do know the truth of yourself, no? If you hesitated to answer that, if even for a split second, that in and of itself is telling. If you aren’t capable of knowing the reality of yourself, this beer can and will take the responsibility of informing you of what you should already know. (And it you’ve lost your way in this text already and no longer are clear about what I am saying, your reading pace has exceeded your comprehension pace. Go back, slow down and start over, bright eyes.) Take a deep breath. Let it out slowly. Evenly. Give yourself some positive affirmations. Breathe deep again. There. Feel better? If you followed those instructions, then set this bottle down and back away immediately, you new age poseur. Fight or flight and I’d recommend the latter for you, tiger. Wet paper bags are more your speed.
Stone Double Bastard Bigger Longer Uncut is aged in 100% Islay Scotch Whisky barrels. Aggressive indeed, and definitely NOT for everyone.
Taste. If you are fan of peaty scotch whisky, then look no future. Not every beer can handle a scotch barrel. It can easily overrun by the barrels. This Bastard is indeed peaty as hell, very much scotch heavy, with a strong flavor undertone of everything that Double Bastard is. Consider this your fireside sipper. Drink it as speak in a fancy accent.
You’ll see this beer falls Stone Brewing’s new Arrogant Brewing moniker. Available in 22 ounce bottles for a limited time.