Upslope Brewing Company (Boulder, CO) is releasing their third offering in the rare Lee Hill Series, Lee Hill Barrel Aged Imperial Stout on Thursday, February 19th. The Lee Hill line highlights one-off brews and experimentation.
Release three is a barrel-aged imperial stout, aged in Leopold Bros. Maryland Rye Whiskey barrels.
“Brewing and aging the Lee Hill Series in a small-batch format gives us the opportunity to experiment with the finest ingredients available,” said Head Brewer, Sam Scruby. “The Volume 3 Barrel Aged Imperial Stout is a sturdy, yet smooth, take on the classic stout style.”
Upslope Lee Hill Barrel Aged imperial Stout is brewed with three different kinds of roasted malts to add coffee, chocolate and dark fruit flavors to the beer, on top of the barrel notes the beer picked up. Available in 16oz cans in the brewery’s tap room starting February 19th, 2015