This one has been a while in the making. Well over a year ago, Terrapin Beer Co and Brasserie Franches Montagnes (Jura, Switzerland) collaborated on a rye based barleywine. The first edition “Spike & Jerome’s Ale” was aged in rum barrels in Switzerland.
Terrapin has been aging their edition Jerome & Spikes 2011 Barley Ryne in bourbon barrels in Athens, Georgia. Well, at least 1/3 of it. The beer is a blend of barrel aged and non barrel aged beer.
pic via @GreensBeer