Today, Clown Shoes is brewing Chocolate Sombrero (previously known as cocoa powder.) The brewery dubs it their Mexican imperial stout, because it uses ancho chile powder, cinnamon, and organic vanilla extract. This brew day marks the last stout Continue Reading →
Abita Brewing is now shipping a bourbon barrel edition of their 25th Anniversary Ale. Released a little over 4 months ago, 25th is a double edition of Turbodog, brewed with vanilla beans. The bourbon edition has spent over 5 months Continue Reading →
The Bruery (Placienta, CA) and Bootlegger’s Brewery (Fullerton, CA) are collaborating on a new brew destined for the Provisions Series. The world will soon know Chocosaurus Rye, a chocolate rye lager. Choco uses midnight wheat malt, rye malt, and oats Continue Reading →
Cigar City Brewing has announced the next Hunahpu Imperial Stout release will be March 1o, 2012. The brewery is currently brewing sought after imperial stout, brewed with chilies, vanilla beans, cinnamon and cocoa nibs. Release details and bottle limits Continue Reading →
After a short delay (due to bottle producer) Abita Brewing’s 25 Anniversary beer Vanilla Double Dog is upon us. Per the press release:
Introducing 25th Anniversary Vanilla Doubledog
To mark this wonderful milestone, Abita Brewing Company has created a special commemorative brew, Continue Reading →
Edition #3 in Red Brick Brewing’s Brick Mason Series is not far away. The brewery has taken Vanilla Gorilla and added a little twist for the series release: smoked vanilla beans and a little barrel aging for Continue Reading →
I mentioned a few weeks ago that John & Chris Trogner of Troeg’s Brewing (Harrisburg, PA) flew out to Escondido, California to collaborate with Stone Brewing. Great news for sure, but the details of what was getting brewed was Continue Reading →
