Vanberg & Dewulf has teamed up with Untappd, and various fine beer bars around the United States to have the “single largest one-day national celebration of Belgian beer culture held in the USA this millennium.”
An estimated 350 bars, restaurants, and shops across America will feature Vanberg & DeWulf beers and raise a toast to the importer that has been singularly dedicated to building Belgian beer connoisseurship in the USA. To find the beers and the hosts for the events, people need only consult the Vanberg & DeWulf and Untappd sites. Coast to Coast Toastâ„¢ Eventbrite page and check in with the beers on Untappd.
You need to be apart of Untappd for starters. There have been more than 2 million “check-ins” in year one alone. To earn the Belgian badge Untappers need to try at least one (1) “related” beer and share it on Untappd. Starting November 15th and for a month, the Belgian badge can only be earned by “checking in” with Vanberg & DeWulf’s beers. Aspiring badge-earners have the option to be entered into a drawing to win a trip for two to Belgium sponsored by The Belgian Tourist Office and Delta Airlines.
The Coast to Coast Toast â„¢ is at once an anniversary party and a salute to the people and places that have done so much to build today’s vibrant US beer culture. Participants span two generations of craft beer advocates — uniting pioneers like Lucky Baldwin’s and Toronado (CA), Monk’s, Eulogy and Tria (PA), Higgins and Belmont Station (Portland), Hopleaf, Map Room (IL), Winking Lizard (Ohio), BJ’s (the West) and Flying Saucer (6 states), Gingerman, DBA (NYC), and the Brickstore (GA) and more recently minted “Heroes of the Good Beer Movement” â„¢ like El Rey Burrito Lounge and J Clyde (Alabama), The Publican and Bluebird (Chicago), Church Key (Washington, D.C.) , Capital Bar and Grill (Arkansas), Jimmy’s 43, Rattle N Hum, Vandaag, and Blue Monk (NY), The Fred (GA), and Redlight Redlight (Florida).
Retailers all around the country — from Tully’s in Wells, Maine to Whole Foods on the Bowery in NYC, from Binny’s in Chicago to Wine Thief and Ale Jail in St Paul, MN — are taking part in the party.
Beers Tapping Today Include (but not limited to) :
- Birra Amiata – Contessa
- Brasserie Castelain – Castelain
- Brasserie Castelain – Jade Organic
- Brasserie Castelain – St. Amand
- Brouwerij Dilewyns – Vicaris Generaal
- Brouwerij Dilewyns – Vicaris Tripel
- Brasserie Dubuisson – Scaldis NÃ¶el
- Brasserie Dubuisson – Scaldis NÃ¶el Premium
- Brasserie Dubuisson – Scaldis Peche Mel
- Brasserie Dubuisson – Scaldis Prestige
- Brasserie Dubuisson – Scaldis Prestige de Nults
- Brasserie Dubuisson – Scaldis Refermentee
- Brasserie Dupont – Avril Organic
- Brasserie Dupont – Dupont Avec les Bons Voeux
- Brasserie Dupont – Dupont Biere de Miel Organic
- Brasserie Dupont – Foret Blanche Organic
- Brasserie Dupont – Foret Organic
- Brasserie Dupont – La Biere de Beloeil
- Brasserie Dupont – Moinette Blonde
- Brasserie Dupont – Moinette Brune
- Brasserie Dupont – Monk’s Stout
- Brasserie Dupont – Posca Rustica
- Brasserie Dupont – Redor Pils
- Brasserie Dupont – Saison Dupont
- Brouwerij Slaghmuylder Witkap Stimulo
- Geuzestekkerij De Cam – Oude Lambiek
- De Scheldebrouwerij – Hop Rulter
- Vanberg and DeWulf – Lambickx
- Vanberg and DeWulf – Lambrucha
This is a new release that required doing my homework. It just recently became available not only in Georgia, but the United States. It is a collaboration between Vanberg & Dewulf (Belgian beer importers) and Schelde Brouwerij (Meer, Belgium). Looking into Vanberg & Dewulf’s website yielded the story on this beer:
“What happens when America’s original importer of Belgian artisan ales pairs up with one of Belgium’s most dynamic renegade microbreweries?
You get the next logical step in Belgo-American cross-fertilization – Vanberg & DeWulf’s Hop Ruiter. This 8% ABV bottle-conditioned strong golden ale combines Belgian appreciation for aromatic esters with the American love of hops. The balanced blend of the two is being simultaneously launched in the US and the Low Countries. Based on early response we think it is going to be a Belgo-American classic.
As always our sympathies at Vanberg & DeWulf are clear. We are on the side of the independent and passionate small producers. Beer consumption in Belgium is on the decline, so we know that creating a robust export market helps to insure that the Belgian brewing scene remains vibrant in years to come. Here is the story of how our first “cooperation beer” project came about:
In the summer of 2009, thanks to the intercession of a friend in the Belgian beer expert pantheon, Don Feinberg (the original importer of beers such as Duvel, Rodenbach, Affligem, Blanche des Bruges and Boon and the founder of Brewery Ommegang) was made aware of a promising small brewery in the Kempen region near the Dutch border. He paid the Schelde Brouwerij a visit. The brewer, Pieter van den Eijnden, and managing director, Gust Hermans, sat down with Don to taste their excellent beers. A plan was hatched to cooperate on simultaneously launching a proprietary new beer — one that would pay homage to the raucous aromatic strong beers that Don remembered from his early days in Belgium in the late 1970’s. – but that would add a forward hoppiness so favored in America and increasingly appreciated in Belgium.
Over the course of the winter 2009, and spring 2010 various test brews were conducted and the graphics for the label were developed. Test batch results (express mailed to us) were tasted in our Chicago kitchen. We shared the prototype beers with friends in the business. One among them was unanimously declared to be superior — and selected as Hop Ruiter.
Hop Ruiter (viz Hop Rider) has a full – almost rustic malt body, and pairs Belgian yeast-driven flavors with American assertive hoppiness. It is dry hopped, with two noble varieties which add complexity, delicacy and a bit of funk.
The first shipment of 750ml bottles has arrived. 20 liter kegs will follow soon. The beer is already selling on draft in Belgium and Holland and has become the brewery teams’ favorite beer.
While the Schelde Brouwerij is resolutely modern- Hop Ruiter’s graphic imagery (both heraldic and reminiscent of a deck of playing cards) references the history of the provincial seat of Turnhout. The fens and marshes surrounding Turnhout were the favorite hunting grounds of the Dukes of Burgundy (12th to 16th C). Their love of art, industry and good living still imbues life in the Kempen region. In the 19th century Turnhout became the center of the Belgian paper industry. This is where the production of playing cards took hold. Turnhout is the playing card capital of the world. It hosts The Museum of the Playing Card and is headquarters to Carta Mundi. This 100% Belgian-owned company (formed from a consortium of former competitors) produces more than two hundred million decks of playing cards per year.