Peaches
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Joining the series is SpontanPeach. The fruit is added to the base beer, a lambic fermented in oak.
SpontanPeach will join SpontanElderflower, SpontanRosehip and SpontanGooseberry.
Style: Lambic (w/ Peaches)
Availability: 11.2 oz bottles
Arrival: TBA
7.7% ABV
Lambic, The Rundown.
A lambic is a spontaneously fermented beer. Continue Reading →
Terrapin Beer Co (Athens, GA) is bringing Maggie back. A bit of history returns. Nearly 4 years ago, the brewery released Maggie’s Farmhouse as Side Project #7. Fast forwarding to this week, they the brewery has been busy with a Continue Reading →
A fruitier version of Sour in the Rye? Sour is an yearly release by The Bruery, a rye beer that spends more than a year funking up in an oak barrel. In a new 2013 twist, the brewery is adding Continue Reading →
The peachy, hoppy offering from Odell Brewing (Fort Collins, CO) is officially bottled. The imperial IPA arrives in early April, 2013.
Style: Imperial IPA (w/ Peaches)
Availability: 750 ml bottles Arrival: TBA
9.7% ABV
A new collaboration is coming to New Belgium’s Lips Of Faith Series. Paardebloem pairs the Fort Collins based brewery with RedRock Brewery (Salt Lake, UT).
Using dandelion greens to bitter a Belgian-style ale blossomed from Continue Reading →
Odell Brewing Co (Fort Collins, CO) throws a little Steve Miller Band into a new imperial IPA coming soon. 3000 pounds of fresh peaches and hops sounds like a nice sipper right?
Colorado.. we really love your peaches wanna shake your Continue Reading →