A fruitier version of Sour in the Rye? Sour is an yearly release by The Bruery, a rye beer that spends more than a year funking up in an oak barrel. In a new 2013 twist, the brewery is adding peaches and nectarines to the barrel.
Deliciously sour, bursting with spicy rye notes and hints of oak fro the barrels aged within.
Style: American Wild Ale (w/ Peaches, Nectarines, Oak Aged)
Availability: 750ml bottles
Arrival: TBA
7% ABV
