Imperial Stout
Without further ado, Terrapin Brewing’s Wake & Bake 2010 has arrived. Wake & Bake is an amazingly tasty oatmeal imperial stout featuring coffee from Jittery Joes in Athens, Georgia. W-n-B (as the bottle states this year) is part of Terrapin’s Continue Reading →
Left Hand Brewing (Longmont, CO) posted this to their facebook page… a teaser of a barrel aged offering coming soon. Investigating a bit further –
From Left Hand:
We be a-rackin’ the Imperial Stout into Heaven Hill Brandy barrels early in 2010, Continue Reading →
Joining BrewDog’s (Glasgow, Scotland) Paradox imperial stout series is Smokehead. Paradox is series of oak aged explorations, where the base stout is aged in different Scottish whiskey cask. This stouts are bold, and complex. They aren’t for the faint Continue Reading →
This year’s release of Terrapin Brewing’s Wake & Bake is about 2 weeks away. Seasonally released in November each year – this coffee oatmeal imperial stout is always a pleaser. The coffee in the beer comes from Jittery Continue Reading →
Just for clarification – this beer is new to Georgia, seasonal for those who have had Southern Tier longer. Oat is arriving now, Southern Tier Brewing’s (Lakewood, NY) fall/early winter seasonal. Oat is a nice big beer for those Continue Reading →
I’m a big fan of barrel aged beers. If you are too, don’t pass this one up. It’s brewed by the gypsy brewers Mikkeller, based in Denmark. I use the term “gypsy” because Mikkeller doesn’t have a brewery of their Continue Reading →
The 2010 batch of Oskar Blues Brewing’s famed Ten-Fidy is now shipping. Named one of the top 25 beers in America.
OB describes on their blog:
Ten FIDY Imperial Stout — This titanic, immensely viscous stout is loaded with inimitaffble flavors of Continue Reading →