#12 in Avery Brewing’s Barrel-Aged Series arrives on June 24th, following on the heels of Recolte Sauvage, and Muscat d’ Amor. Aged in Bourbon, Cabernet Sauvignon,Chardonnay, and Rum barrels.
…In honor of our old friend and chief consultant of our new Continue Reading →
Avery Brewing’s 12th release in their barrel aged series – Oud Floris Barrel Aged Sour Brown. This beer is a sour brown ale blended from 3 different barrels.
Dank u wel for all the help, Gast! It’s been very relevant! An expansive Continue Reading →
Cigar City Brewing & The Bruery recently collaborated. The result – Marrón Acidifié. Here sooner than expected. (A good thing.)
What You Need To Know:
In 2008, both Cigar City Brewing and The Bruery opened their doors. In 2009, Joe Redner Continue Reading →
Red Poppy! A Flanders-style red ale brewed with red cherries, and aged on French oak from The Lost Abbey has shipped. Limited quantities arriving/ 0r headed to the 8 states Lost Abbey ships to.
Red Poppy release party in San Continue Reading →
Here is the skinny on the upcoming The Bruery/ Cigar City Collaboration headed to shelves this spring.
From The Bruery :
In 2008, The Bruery of Orange County, California and Cigar City Brewing of Tampa, Florida were occupying their time with much of the same madness. Patrick Rue and Joey Redner, the respective founders, were busy buying fermenters and bottling lines, figuring out health codes, zoning laws and taxation procedures and in their spare time, working on recipes for what would eventually be their first few brews.
As we traverse deeper into 2011, the release dates of breweries bigger/popular releases announced. The Lost Abbey’s beers are all quite notable for sure, but this one is a stand out. It’s Red Poppy, a Flanders-style Red Ale brewed with Continue Reading →
Today 5:30-7:30pm, Hop City hosts a free tasting at Octane Coffee in the westside.
Featured is 3 offering Brouwerij Timmermans from Belgium – including Strawberry (lambic w/ strawberry), Framboise (lambic w/ raspberry), & ourgogne Des Flandres Brune (Flanders Oud Brune).
Tasting is Continue Reading →
