Topic Archives: Dubbel

Posted in Lonerider Brewing Company, New Releases, Seasonal Return

Lonerider “Beer With No Name” Releases Saturday

Lonerider Beer With No Name

It’s time for another seasonal release from Lonerider Brewing Company (Raleigh, NC). You might know this beer by another name. I won’t say it. I wouldn’t want to confuse an historical figure with beer name. Or a brewery. It’s better if we don’t use names. Like this one…The Beer With No Name. In the spirit of strong Belgian Christmas beers (St. Bernardus, Corsendonk, Scaldis) No Name is a Belgian style dubbel, brewed with caramelized beet sugar.

Being strong is not a choice, it’s a requirement, and giving up your name is one of the strongest things you can do. Learn why we call this beer The Beer With No Name at loneriderbeer.com. The Beer With No Name is still our holiday ale, a Belgian style Dubbel brewed with a rare Belgian yeast strain, caramelized beet sugar and festive holiday spices. Expect hints of dark fruit, sweet cinnamon-apple and a warming finish. 

The brewery will hold a release party on Saturday, December 8 from 12-7 pm. They will be showing off their spiffy new tap room.

Style: Dubbel (w/ Beet Sugar)
Availability: 22 oz bombers. Limited Release
Release: 12/8/12

 8% ABV

Lonerider Brewing Company
8816 Gulf Ct. Suite 100
Raleigh, NC 27617 

Posted in Coming Soon, Lompoc Brewing, Mother Earth Brewing

Mother Earth Windowpanes Series Release #3: Figs & Raisins

The third edition in Mother Earth Brewing’s (Kinston, NC) Windowpanes Series  is about ready for the big time. Panes is a series of North Carolina inspired beers that contain fruit  rom the states farms, then aged in pinor noir, chardonnay, or brandy barrels. The total production per release is limited to just 20 barrels. (620 gallons.) Blackberries was the featured fruit in release #1. Peaches (currently available) is release #2. Coming soon is Figs & Raisins.

The base beer for this release is a Belgian-style dubbel, fermented with local figs and raisins, then aged in North Carolina Brandy Barrels.

Style: Dubbel (w/ Figs, Raisins, Barrel Aged. Brandy)
Availability: 750 bottles, Corked & Caged
Arrival: TBA

?? ABV 

Read more: Windowpanes Series, Mother Earth

Posted in Coming Soon, New Releases, Sierra Nevada

Sierra Nevada Bottles Barrel Aged Ovila Dubbel

Sierra Nevada is hard at work this week bottling Barrel Aged Ovila Dubbel. A few folks from BSJ are currently at the brewery in Chico, California, and this fun surprise is rolling off of the line.  As you’ll recall, the Ovila Series a line of abbey style collaborations with the monks of New Clairvaux in California. Dubbel was the initial release in the series, returning again this year in smaller, corked and caged formats.  The bottles are slated for California distribution only.

Style: Dubbel (Barrel Aged)

7.5% ABV

Posted in Coming Soon, Sierra Nevada

A Barrel Aged Sierra Nevada Ovila Dubbel Firkin

Sierra Nevada Barrel Aged Ovila Dubbel

A cask to on the look out for. Sierra Nevada’s first release in the Ovila Series – Dubbel, aged in both brandy barrels and wine barrels. Why firkin? Why 10.8 gallons of course.  Dubbel was the first release in the series in 750 ml bottles, and also the first to be released again in a smaller format.

Style: Dubbel (Barrel Aged, Wine Barrel Aged)
Availability: Draft only. Limited
Arrival:

8.5% ABV 

Posted in Goose Island Brewing, Videos

Goose Island Clybourn’s Bitter Love [Video]

Amara Amo (Bitter Love) is a newbie from Goose Island’s Clybourn location in Chicago, Illinois. “Chef Collaboration Series” is created with Amanda Rockman of Balena Restaurant. The Belgian style dubbel takes inspiration from bitters. Brewed with burnt orange, honey, and brandied cherries.

Posted in Choc Beer Company, New Beers

Choc Beer Dubbel Ale

Choc Beer Dubbel Ale

Posted in New Releases, Seasonal Return, Sierra Nevada

Sierra Nevada Ovila Dubbel Returns In 4 Packs

Sierra Nevada has just re-released a beer in the Ovila Abbey Ale lineup- Dubbel.  This year, Dubbel returns in a smaller 375 ml format.  It’s a series of abbey style collaborations with the monks of New Clairvaux in California.

Ovila Abbey Dubbel is brewed in the abbey tradition, and prefect for the rebirth of spring. Clear and deep copper in color and perfect for the rebirth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar.  The aroma is a heady and layered mix of fruit and spice with hints of clove, raisin, and black pepper from the use of abbey —style yeast.

Style: Dubbel
Availability: 375 ml bottles. 4 packs.

7.5% ABV 

pic via @greensbeer