Topic Archives: Mother Earth Window Panes
Mother Earth “Raspberries” Returns
Mother Earth Brewing (Kinston, NC) is re-releasing Raspberry from the Windowpanes Series. Each of the four beers in the series features North Carolina grown fruit, aged in various barrels. Raspberry is the fourth release in the series. Mother Earth took a wheat beer and aged in both chardonnay and pinot noir barrels with of course – raspberries.
Uncork a bottle of Raspberry Window Pane and savor the fresh flavors of North Carolina. Fourth in a series of four North Carolina inspired beers, Raspberry Window Pane is a double American Wheat beer fermented with vast quantities of this treasured North Carolina fruit, then aged in pinot noir and chardonnay barrels for three months. Anticipate a prevailing aroma of berry, blended with spice, vanilla and oak: and a dominate berry flavor joined by a slight oak character and sourness.
Style: Witbier (w/ Raspberries. Wine Aged. Pinot Noir & Chardonnay Barrels)
Availability: 750 ml Bottles, Corked & Caged
Arrival: 2/8/14
8.3% ABV
If you go:
Mother Earth Brewing, Kinston NC
Saturday February 8th, 2014 with tastings
Mother Earth “Peaches” Returns Aug 24
Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is back for another round of barrel aged, fruity fun. Blackberries kicked off round two of the releases, more widely released into Mother Earth’s markets. Peaches has just been pulled from the barrels, releasing on August 24th.
Recapping, Peaches is a wheat beer with North Carolina grown peaches, aged in chardonnay.
Style: Wheat Beer (w/ Peaches, Wine Barrel Aged)
Availability: 750 ml bottles, Corked/Caged. Draft.
Arrival: August 24, 2013
8.2% ABV
Mother Earth Raspberry Ready to Go
North Carolina’s Mother Earth Brewing will release the 4th beer in their Window Pane series this weekend. Raspberry is a double American Wheat beer fermented with North Carolina raspberries then aged in pinot noir and chardonnay barrels for three months. Each beer in the Window Pane series is inspired by and include ingredients locally sourced in North Carolina and are then aged in pinor noir, chardonnay, or brandy barels. This release, along with the others, is limited to just 20 barrels. To grab your bottle you’ll need to attend the release party at the Mother Earth Tap Room on Saturday March 23, 2013.
Style: American Wheat (with Raspberries, Barrel Aged in Pinot Noir & Chardonnay Barrels
Availability: 750 ml bottles
Arrival: March 23, 2013.
8.3% ABV
If you go:
Mother Earth Brewing, Kinston NC
Saturday March 23, 2013 with tastings beginning at 10am
Mother Earth Window Pane #4: Raspberry
In two days Mother Earth Brewing releases Windowpane Series Fig & Raisin. Looking ahead to March is the 4th edition in the series – Raspberry. Each beer is North Carolina inspired, using local fruit. Raspberry ‘s base is a Belgian-style witbier, currently resting in chardonnay and Pinot barrels until blending in March.
Fourth in a series of four North Carolina inspired beers, Raspberry Window Pane is a double Belgian Style Wit beer fermented snth vast quantities of this North Carolina fruit then aged in chardonnay and Pinot Nom barrels for three months. Anticipate a prevailing aroma of Raspberry blended with tartness. vanilla, and a slight oak character. Malt Beverage Brewed with Raspberries and aged in wine barrels.
Style: Witbier (w/ Raspberries, Wine Barrel Aged. Pinot Noir, Chardonnay)
Availability: 750 bottles, Corked & Caged
Arrival: 3/23/13
8.3% ABV
Read more: Windowpanes Series, Mother Earth
Mother Earth Fig & Raisin Bottled, Arrives Saturday
Mother Earth Brewing’s (Kinston, NC) has bottled release #3 in the Window Panes Series – Fig & Raisin. Bottles will hit the tap room this Saturday. Look for it around North Carolina and Atlanta, Georgia in the coming weeks. Belgian style dubbel with locally sourced figs and raisins, aged in apple brandy barrels.
Style: Dubbel (w/ Figs, Raisins, Barrel Aged. Brandy)
Availability: 750 bottles, Corked & Caged
Arrival: 2/9/13 (Tap room release)
?? ABV
Read more: Windowpanes Series, Mother Earth
Mother Earth Adds Figs, Raisins, Brandy To Windowpane #3
Mother Earth Brewing (Kinston, NC) is on the cusp of releasing the third in the Windowpane Series – Fig & Raisin. For months now, the release has been sleeping in North Carolina Brandy barrels waiting for the big time. Mother Earth brewmaster Josh Brewer (yep, that’s his name) chose a Belgian style dubbel with locally sourced figs and raisins. The total production per release is limited to just 20 barrels. (620 gallons.) Blackberries was the featured fruit in release #1. Peaches (currently available) is release #2.
Third in a series of four North Carolina inspired beers,Figs and Raisins Window Pane isa Belgian Style Dubbelbeer fermented with North Carolina Apple Brandy barrels for three months. Anticipate a prevailing aroma of dark fruit, blended with vanilla and oak to greet you.
Style: Dubbel (w/ Figs, Raisins, Barrel Aged. Brandy)
Availability: 750 bottles, Corked & Caged
Arrival: TBA (Awaiting Gov’t Approval)
?? ABV
Read more: Windowpanes Series, Mother Earth
Mother Earth Windowpanes Series Release #3: Figs & Raisins
The third edition in Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is about ready for the big time. Panes is a series of North Carolina inspired beers that contain fruit rom the states farms, then aged in pinor noir, chardonnay, or brandy barrels. The total production per release is limited to just 20 barrels. (620 gallons.) Blackberries was the featured fruit in release #1. Peaches (currently available) is release #2. Coming soon is Figs & Raisins.
The base beer for this release is a Belgian-style dubbel, fermented with local figs and raisins, then aged in North Carolina Brandy Barrels.
Style: Dubbel (w/ Figs, Raisins, Barrel Aged. Brandy)
Availability: 750 bottles, Corked & Caged
Arrival: TBA
?? ABV
Read more: Windowpanes Series, Mother Earth