Ciders

Rye Whiskey Aged Cider

Crispin Ciders are game changes for sure.  You don’t just make ciders, you barrel aged ’em.  Between Crispin/Fox Barrel I have had ciders aged in both wine and bourbon barrels.  Peep this one.

Stagger Lee is a Continue Reading →

Crispin Cider’s Cho-Tokkyu Released

The newest release from Crispin Ciders is now available.  Cho-Tokkyu features a sake yeast, and rice syrup.  It joins Lansdown, The Saint, & Honey Crisp.

About Cho-tokkyu:
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple Continue Reading →