Lawrenceville, Georgia based Slow Pour Brewing will release Lot 49 Whiskey Sour in September.
This 2nd-anniversary release will be available on September 13th, inspired by the popular whiskey sour cocktail. Lot 49 is aged on organic oranges, Italian cherries, cinnamon, and molasses, then aged in Old Fourth Ward whiskey barrels.
Bottles of Slow Pour Lot 49 will be available at the brewery during their anniversary that weekend.
Image: Slow Pour Brewing
Goose Island Bourbon County Reserve Rye 2019 is among the variants releasing in the imperial stout series this year.
The base imperial stout was aged in Heaven Hill Distillery’s Rittenhouse Rye barrels.
The 2019 Reserve Rye was aged in 100% Rittenhouse Rye barrels, imparting fruit and spice flavors. Reserve Rye accentuates all that makes Rittenhouse and Bourbon County unique.
Goose Island Bourbon County Reserve Rye 2019 will be available in 16.9-ounce bottles in very limited quantities on Black Friday 2019.
Goose Island Bourbon County Vertical Collection will be among the variants releasing on Black Friday this year – a first for the Bourbon County Brand Series.
Bourbon County Brand Stout is famously cellarable, changing notably for the better in most instances with age. This year, Goose Island is offering fans a chance to try three years of releases in one neat box.
The Bourbon Country Vertical Collection will have one 16.9 ounce bottle of 2017, 2018, and 2019 for side-by-side sampling, with some newbie notes on the back explaining the art of cellaring beer.
The Vertical Collection will debut on November 29th, 2019 – Black Friday.
No retail price was provided.
Chicago’s Goose Island teased this on social media yesterday, and now we have confirmation. Goose Island Double Barrel Bourbon County will be among the variants this year.
This Double Barrel edition is aged in 11-year Elijah Craig bourbon barrels, then another year in 12-year Elijah Craig barrels. According to the brewery, the layering of the vintages along with an extended aging time really brings out something special with the imperial stout.
Goose Island Double Barrel Bourbon Country Brand Stout will be an extremely limited release on November 29th, 2019, aka “Black Friday”.
Image: Goose Island
Atlanta, Georgia’s Monday Night Brewing has some whiskey bragging rights to go alongside their beer lineup. Namely, their own whiskey, thanks to their collaboration partner (and now neighbor on Atlanta’s West End), American Spirit Works.
This story starts more than 6 years ago with Monday Night co-founder Joel Iverson finding himself living next door to American Spirit co-founder Charlie Thompson. The brewery & distillery businesses were born literally next door to each other.
From a fermentation standpoint, brewing and distilling have a lot in common, so Monday Night’s brewing team and ASW’s distiller Justin Manglitz had a common starting point to begin this collaboration.
Monday Night Single Malt Whiskey lovingly referred to as “The Badger”, starts with a mash full of cherrywood smoked malt, the same used in their flagship Drafty Kilt Scotch Ale. The wort is then transferred 5 miles down the road using the highly scientific “renting a Penske truck” method, according to Iverson. ASW distilled the mash and transferred it to white oak quarter casks.
Fortunately, our patience has paid off. Like the mighty Scottish badger, this Scotch-style Whiskey has a pleasant bite and will burrow into your belly with a smooth, slightly sweet, and delightfully smoky finish.
Monday Night Single Malt Whiskey is 86 Proof, available once again in 750-milliliter bottles at ASW as of August 9th. Ounce tasters can be purchased at both of their Atlanta locations. Bottles will be available in Georgia package stores starting mid-August.
Image: Beer Street Journal
Bell’s Vanilla Black Note Stout
Style: Imperial Stout (w/ Vanilla Beans. Barrel Aged. Bourbon.)
Availability: 12oz Bottles. Limited Release.
Monday Night Darker Subject Matter, a bourbon-barrel-aged edition of the brewery’s Dark Subject Matter, debuts today.
Back in March of this year, in a sea of pastry stout releases all over the United States in the dead of winter, the Atlanta based brewery bucked the national trend a bit. A big, rich, completely adjunct-free imperial stout known as Dark Subject Matter emerged. It was absolutely perfect winter beer – chocolatey, fudgy, thick as hell and silky smooth.
Debuting today (and less perfect for the summer heat) is the barrel-aged version of this imperial stout – Darker Subject Matter. This 13.5% alcohol by volume imperial stout with a murdery vibe is every damn bit that big beer we fell in love with in the winter, now with an oaky, vanilla bourbon overtone. The side of the can says HEAVIER THICKER OAK. Monday Night means it.
Go ahead and slam this beast by the pool or at the beach and definitely on an empty stomach after running a few miles. It’s always good to remind yourself that your bad decisions aren’t always behind you.
Either way, Monday Night Darker Subject Matter is a real treat, hot weather or no hot weather. Available at the brewery starting at 4 pm today in 16-ounce cans and draft.
PIC: Beer Street Journal