Mo’ Betta Bretta is a wild & funky collaboration between New Belgium and Lost Abbey. Each brewery travelled to the other brewery in order to create this wild ale. (Just like they did years ago.) New Belgium is releasing their Continue Reading →
Russian River & Sierra Nevada are currently debuting a new collaboration – Brux . Brux (aka Brettanomyces bruxellensis) is so named for the yeast you’ll find in these bottles. The collab is brewed at Sierra Nevada (who doesn’t use much wild yeast at Continue Reading →
Surly Brewing’s future satanic offering – Pentagram. A wild ale aged in red wine barrels. This evil beer looks like it would fly around the room if it could. Surly mentioned this release back at GABF in October. It might Continue Reading →
Lost Abbey (San Marcos, CA) is releasing a series of musically-themed beers this year. Once a month, the beer wizards at Lost Abbey a new rock-related concoction never seen before. Track #5 “Shout At The Devil.” Don’t go looking for Continue Reading →
This Mikkeller was brewed in Alaska, at Anchorage Brewing Co. The Invasion title marks an unofficial series of beers from Mikkeller brewed stateside in the United States. (The brewery has done some stateside collaborations before, but the Invasions are the Continue Reading →
Jolly Pumpkin Artisanal Ales celebrates Plum Market’s 5th Anniversary with Cinco Anos. Plum Market is a Michigan based market specializing in natural, organic, & local products. Their motto: Live Well, With Taste. What better way to commemorate Plum Market’s 5th year than with Continue Reading →
Mo Betta’ Bretta. Brewed once in 2004. Back again in May, 2012. A collaboration between The Lost Abbey & New Belgium. Tomme Arthur (Lost Abbey) and Peter Bouckaert (New Belgium) travelled to each others brewery’s to create this beer.
