Sixpoint 5 Beans, the next iteration of the brewery’s “bean” nomenclature, is headed to shelves.
The New York based brewery started the “beans” series with 3 Beans back in 2013, a Baltic porter brewed Stumptown Coffee Beans, Mast Brothers cacao beans, and Romano beans in the beer’s mash. The final beer was aged on toasted oak.
Then came 4 Beans, which brought vanilla beans into the fold as bean number 4.
Sixpoint 5 Beans has joined the family lineup, featuring cacao, coffee, romano, and vanilla beans, plus one more – black cardamom. The oily, smokey pod adds an exotic flair to this already strong ale.
We gathered 5 BEANS from the bazaar to create a cultural phenomenon; a melting pot of cacao, vanilla, coffee, and cardamom creates our original Turkish inspired porter. It’s Mad Science.
Sixpoint 5 Beans is available in 12 ounce cans starting in late October, 2016.