Brick Store Pub hosts Adam Avery for a special beer dinner [PICS]

Brick Store Pub teamed up with Avery Brewing e on a pretty epic beer dinner with brewery founder Adam Avery. The Belgian Bar upstairs and to the left was packed. The dinner featured 5 courses, paired with 9 full beers. (No, not little pours. Everyone came to play. 

Chef Ryan Tittle was at the helm, and Adam Avery is as entertaining as always. 

Reception

Monkfish, scallion cream
Mushroom & toasted pecan pate
3 year cheddar cracker
Avery Sui

First Course

Avery Brabant Steamed P.E.I. Mussels
Cave Aged Gruyere Gouères, Endive
Lemon Thyme Vinaigrette
Avery Sui Generis ’09 + Avery Quinquepartite ’10

Second Course

Rabbit Confit, Wild Mushroom Duxelles
Sweet Potatoes, Picked Sunchokes
Avery 18th Anniversary + Avery Salvation

Third Course

Braised Blue Ridge Farms Oxtail, Pearl Onions
Creamed Carrots
Avery Collaboration Not Litigation ’07 + Avery Reverend ’08

Dessert

Roasted Figs, Callebaut Dark Chocolate, Sherry Reduction
Avery Mephistopheles ’06 + Avery Depuceleuse ’10