Tide and it’s Takers Triple is next for the young brewery – a triple with Sorachi Ace & Stryian Golding hops, aged in French oak with brett.
Anadromous Belgian Black Bier. Summit Hops. Pinot Noir barrels. Brewed with Kodiak Salmon Berries and brett. Triple Fermented. 8.5% ABV & 30 IBU’s. November release.
Darkest Hour Belgian Imperial Stout. Summit Hops Brewed with molasses, brown sugar & Italian black licorice. Double barrel aging: Rye Whiskey & Pinot Noir barrels. 13% ABV & 33 IBU’s. December Release.
Anchorage also is debuting (or debuted at this point) Anticipation Imperial Stout, 9%. A collaboration with Gabe Fletcher of Anchorage, and Sleepy Lady Brewing.
The above beers join Bitter Monk & Love Buzz Saison, and Whiteout Wit.