Meet the American edition of Spike & Jerome’s Barley Ryne. As you may remember, last year Terrapin collaborated with Brasserie BFM in Switzerland. The result was a sour/tart rye based barleywine aged in rum barrels and imported to the U.S. by BFM.
Above is the U.S. label, for a version of the barley wine that is a blend of 2/3 ale and 1/3 ale that has been aging in bourbon barrels at the Terrapin brewery in Athens, Georgia. Note the name transposition to Jerome & Spikes. Terrapin is currently deciding when this version will be released.