Hi-Wire Gose is the first in that style released by the Asheville, North Carolina brewery, as well as the brewery’s first can.
Gose is brewed with Himalayan pink sea salt, and coriander. The brewery’s house strain of Lactobacillus is responsible for the tart flavor of this beer.
…subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.
Hi-Wire Gose is available in 12 ounce cans and draft year-round.