Cigar City Caffe Americano Double Stout appeared earlier this year on draft at the brewery. The imperial stout is decadent, brewed with coffee, vanilla, and chocolate. Oh, and aged in rum barrels. Let the fight for it begin…
Traditional Caffe American is made by adding water to espresso. We break all the rules with this Double Stout. We refuse to add water to our beer after fermentation, but have noissues adding beer to our espresso. This deep, dark stout exhibits rich espresso and coffee notes, which are contributed by the generous use of roasted barley and locally roasted espresso. That simply is not enough for us. We also add roasted, raw chocolate and a hint of vanilla to this big bodied stout. Then, just for fun, we age it in rum barrels. Dodge the red eye and take a shot of the dark.
Cigar City Caffe Americano Double Stout will be released in 750ml bottles.
Style: Imperial Stout (w/ Coffee, Chocolate, Vanilla. Barrel Aged. Rum.)
Availability: 750ml Bottles, Draft. Limited
Arrival: TBA
