Yeah small batch releases seem to be all the rage these days. Some find it frustrating. I find it fun. The next small batch beer is floating around Georgia, waiting to be spotted. It’s Founder’s Kentucky Breakfast Stout, or KBS.
Alongside the Capt’n Krunkles release this month is the 1st of 4 beers benefiting the Georgia Theatre rebuild in Athens, GA.
The Brew 1 — March — “The Iron Tankard” Old Stock Ale — The building started as a YMCA in 1889 and Continue Reading →
A couple of weeks ago, the first of the rebranded Clipper City series finally made it out of Baltimore, MD. That was the Marzen, offered year round. The next rebrand is here – the very popular Pale Ale. Continue Reading →
This seasonal offering by The Bruery (Placienta, CA) makes its first appearance in Atlanta. Saison De Lente is a farmhouse/saison that is both refreshing and light. Brewed with the wild yeast Brettanomyces, extra hops are added this saison for balanced Continue Reading →
Coming soon from Sweetwater Brewing — Sch’wheat! Sch’wheat is an unfiltered American Wheat Ale joining Sweetwater’s year round offerings.
American wheat ales have a moderate wheat character and are brewed with American yeast strains. Citrus and spice are noticeable in American Continue Reading →
Arrived and quickly disappeared… Sorry if you missed it. There were only 15 cases allocated to Georgia.
Confirmed. Bell’s Brewing’s Batch 9000 currently en route to Atlanta. What is it? Let’s investigate.
First of all let’s talk about the name. In Continue Reading →
Great Divide is adding 2 more seasonal beers into its year round lineup — Hoss Rye Lager and Claymore Scotch Ale. Both beers were released in 2009 and made debuts at the Great American Beer Festival (GABF) in Colorado. Hoss Continue Reading →
