The now world renown “gypsy” brewers Mikkeller release I Beat yoU. (Notice the upper case letters – IBU.) It’s an imperial IPA with a big ingredient list –
Hops: Hercules, Warrior, Centennial, Amarillo, Simcoe ,Columbus
Malts: maris otter, munich og cara-munich
Taste Expectations: Continue Reading →
Brouwerij De Molen is a small craft brewery in the south Holland Provence of the Netherlands founding in 2004. The name De Molen translates to “brewery in the mill” as the brewery is actually in a windmill. This windmill – named “De Continue Reading →
Duck Rabbit Schwarzbier arrives today. It was first released last year in a very limited batch only in bottles. Schwarzbier (black beer) is a dark German lager that uses a bottom fermenting lager yeast, with no roasted barley. Dark malts Continue Reading →
Shipping with Creme Brulee from Southern Tier is Farmer’s Tan. Farmer’s is an imperial pale lager. The name is a testament to the farmers that make the ingredients for the beers we love. As Southern Tier so elegantly describes –
“Neolithic Continue Reading →
Fruit beer. Yeah, I said it. For some that’s an instant turn off. For many I’ve been talking to recently (guys and girls alike) it’s intriguing. With good reason. There are beers in the past that have given fruit beers Continue Reading →
Creme Brulee hopefully has your mouth watering. It’s an imperial stout, with dessert lie qualities. You want dessert stouts? Southern Tier makes them! Mokah, Choklot (coming soon) and Brulee. Let’s look at this beer.
Creme Brulee is a part of the Continue Reading →
This beer might be completely off the radar for some. It’s new the the United States, and hasn’t burst on the scene with a lot of fanfare. If I had to describe this beer – it’s less for casual drinker, Continue Reading →
