The winter seasonal from Red Brick Brewing is upon us. Replacing the breweries “Winter” label will be Long John Ale this season. It’s a dark ale with a Belgian flair that cellars well, much like it’s Winter predecessors.
From Red Brick:
Big Eddy Russian Imperial Stout was first brewed by Lenies in 2007. It’s inspired by the Big Eddy Spring that has been the water source for the brewery since 1867. The beer is reminiscent of the 18th century Continue Reading →
It’s here! After what seems like too long a wait, Terrapin Brewing’s “Moo Hoo Chocolate Milk Stout” is here!
Moo Hoo joins the seasonal release series by Terrapin, along side Sunray Wheat, and Pumpkinfest. This chocolate milk stout is made with Continue Reading →
This beer has made a couple of showings on tap handles around Atlanta. Very limited. Ironically, this is a year round offering from Bell’s Brewing (Kalamazoo, MI) Some bottles have just popped up in Atlanta. It’s pale, light, wheat, and Continue Reading →
The latest in New Belgium’s “Lips of Faith” series has arrived. “Sahti” uses a variety of common beer grains ( rye, oat, barley — malted and unmalted, and wheat.) In traditional brewings, Sahti is flavored with juniper berries. Unlike Continue Reading →
Shmaltz Brewing (San Francisco/NYC) just released Jewbelation 14 in celebration of their 14 years of craft brewing. Just to recap – it’s a big barleywine – 14 hops, 14 malts. The Jewbelation series started in Shmaltz’s 8th year of brewing Continue Reading →
My only wish is that the temperatures would meet me half way here. I want to drink fall & winter beers. In the cold where they belong. Southern Tier Brewing (Lakewood, NY) just brought “Old Man Winter” to join “Oat” Continue Reading →
