Ris a la mande is a Christmas dish composed of rice pudding, whipped cream, vanilla, chopped almonds and topped with cherry sauce. The dessert is served cold. This new beer is based on this Danish dessert from Mikkeller – Ris Continue Reading →
Harpoon Brewing’s 100 Barrel series is what the brewery calls a return to their roots. The 100 Barrel series is exactly as it sounds. Small batch, one of a kind, 100 barrels. Throughout the year, a different Harpoon brewer Continue Reading →
The new one heads to you from Thornbridge Brewing (England). Kipling, a “South Pacific Pale Ale” joins St. Petersburg, Halcyon, and Jaipur in the brewery’s American lineup. Why South Pacific? Read the description for clues.
Commercial Description:
Golden blonde beer with an Continue Reading →
Tommyknocker Brewing (Idaho Springs, CO) brewed this beer to celebrate our neighbor Alabama finally getting to join the 21st century of beer drinking. It’s been 1 year since the passage of “Free The Hops” a bill Georgia passed in 2004 Continue Reading →
It was here and gone in a matter of a day or 2, then featured on Sunday’s Brew Masters program on the Discovery Channel. The beer I speak about is Bitches Brew, Dogfish Brewing’s (Milton, DE) imperial stout Continue Reading →
A limited release from Boulder Beer Company (Boulder, CO) is Obovoid. Obovoid is oak aged oatmeal stout and is a limited seasonal release.
Commercial Description:
Brewed with an abundance of black and chocolate malts then aged on oak to add an Continue Reading →
The second release of Left Hand Brewing’s Fade To Black series has arrived. Fade To Black has replaced Left Hand Brewing’s Snowbound Ale as the brewery’s winter seasonal. Last year, volume one was a foreign export stout. This year’s edition Continue Reading →
