Sierra Nevada is easily one of the most environmentally conscious breweries in the United States. Based in Chico, California, Sierra is mostly solar powered, owns a rail spur, and now has released it’s first 100% certified organic beer – “Estate Continue Reading →
Each year Shmaltz Brewing releases an anniversary beer. The recipe is bigger and more complex than the last. The 12th Anniversary was 12 malts, 12 hops, 12% ABV. 13 – 13 malts/13 hops, 13% ABV. This year marks 14 Continue Reading →
Bell’s Brewing’s fall seasonal “Best Brown” is making it’s seasonal visit, and this year it’s bringing mini kegs too! This is a fall beer you don’t miss. Set this mini keg in your fridge, invite friends, carve pumpkins, watch hockey, Continue Reading →
I’m a big fan of barrel aged beers. If you are too, don’t pass this one up. It’s brewed by the gypsy brewers Mikkeller, based in Denmark. I use the term “gypsy” because Mikkeller doesn’t have a brewery of their Continue Reading →
Here is another offering in the Chatoe Rogue series. This series features beers with ingredients grown in Rogue Brewing’s hop & malt yards in Oregon. That’s why they refer to it as GYO or, Grow Your Own. Wet Hop in Continue Reading →
Without further ado, Terrapin Brewing’s fresh hopped IPA is here. This the first release of this beer that will now come out annual each fall. Each year it will feature a different “wet” hop.
Terrapin’s Description:
Amarillo hop goodness is what Continue Reading →
Here is an interesting one. As the “can’ revolution grows in the United States, it’s not only U.S. craft brewers getting in the game. Tokyo Black just hit North America – all the way from Japan.
Tokyo Black is brewed in Continue Reading →
