Each year Shmaltz Brewing releases an anniversary beer. The recipe is bigger and more complex than the last. The 12th Anniversary was 12 malts, 12 hops, 12% ABV. 13 – 13 malts/13 hops, 13% ABV. This year marks 14 Continue Reading →
Bell’s Brewing’s fall seasonal “Best Brown” is making it’s seasonal visit, and this year it’s bringing mini kegs too! This is a fall beer you don’t miss. Set this mini keg in your fridge, invite friends, carve pumpkins, watch hockey, Continue Reading →
I’m a big fan of barrel aged beers. If you are too, don’t pass this one up. It’s brewed by the gypsy brewers Mikkeller, based in Denmark. I use the term “gypsy” because Mikkeller doesn’t have a brewery of their Continue Reading →
Here is another offering in the Chatoe Rogue series. This series features beers with ingredients grown in Rogue Brewing’s hop & malt yards in Oregon. That’s why they refer to it as GYO or, Grow Your Own. Wet Hop in Continue Reading →
Without further ado, Terrapin Brewing’s fresh hopped IPA is here. This the first release of this beer that will now come out annual each fall. Each year it will feature a different “wet” hop.
Terrapin’s Description:
Amarillo hop goodness is what Continue Reading →
Here is an interesting one. As the “can’ revolution grows in the United States, it’s not only U.S. craft brewers getting in the game. Tokyo Black just hit North America – all the way from Japan.
Tokyo Black is brewed in Continue Reading →
La Parcela No. 1 Pumpkin Ale by Jolly Pumpkin (Dexter, MI) was first brewed in 2008 and released only at the brewery. 2010 sees an expanded release for this fall seasonal. It, like all of Jolly Pumpkin’s beers is aged Continue Reading →
