Modern Times Sleepless City releases today, a brown ale with Kenyan coffee.
The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and spice. It’s a beautiful coffee that highlights the complexity that makes Kenyan coffee so famous, and it Continue Reading →
Two Roads Brewing’s (Stratford, CT) newest is a blonde barleywine dubbed 20 Ton Ale.
The beer honors an inherited 20-ton overhead crane left over from when the production facility was US Baird Automatic Machine facility. The crane isn’t fully operational, but the Continue Reading →
Almanac Beer Company has just released a new barrel aged offering in their Farm to Barrel Series – Tequila Barrel Noir. The base beer is a stout, aged in tequila barrels.
This robust American Stout is aged in used Tequila barrels. Continue Reading →
Duclaw Brewing will release Devil’s Due, a blend of Retribution Imperial Stout (aged in bourbon), and Devil’s Milk Barleywine, on December 17th, 2014.
Devil’s Due, is a black, full-bodied, 11% abv blend of Retribution Imperial Stout & Devil’s Milk Barleywine, that Continue Reading →
Duclaw Anti Venom 4 is release is the fourth offering in the series. This variant is an IPA, hopped with Centennial hops, adding a citrus note to the beer.
Anti-Venom: Centennial, the newest variant in the Anti-Venom Series, is a medium-bodied, 7% Continue Reading →
Anchor Brewing Company’s new winter seasonal is on shelves – Winter Wheat. The new offering is a winter warmer brewed with five varieties of wheat.
Anchor has been making wheat beers since the summer of 1984. They’ve all been golden summer refreshers Continue Reading →
River Rat Brewery (Columbia, SC) has released My Morning Stout, brewed with coffee, cocoa nibs, vanilla beans.
…Finally without further adieu, we are releasing our “My Morning Stout”! Made with a special roast coffee, cocoa nibs and vanilla beans. You can Continue Reading →
