Anchor Brewing Company’s new winter seasonal is on shelves – Winter Wheat. The new offering is a winter warmer brewed with five varieties of wheat.
Anchor has been making wheat beers since the summer of 1984. They’ve all been golden summer refreshers Continue Reading →
River Rat Brewery (Columbia, SC) has released My Morning Stout, brewed with coffee, cocoa nibs, vanilla beans.
…Finally without further adieu, we are releasing our “My Morning Stout”! Made with a special roast coffee, cocoa nibs and vanilla beans. You can Continue Reading →
Westbrook Brewing Company (Mt. Pleasant, SC) just released Raver’s Extra Ripe Old Ale. The beer is an old ale, aged 50% bourbon barrels, 25% in red wine barrels, and 25% brandy barrels.
Dust off those glowsticks and get ready to rave Continue Reading →
Cigar City Brewing (Tampa, FL) just launched the seventh batch of 110K + OT this week. The brewery subtitles this release – “Death By Chocolate.”
Cigar City 110K+OT Batch 7 is a strong porter, brewed with cocoa nibs from Ecuador and Continue Reading →
Jack’s Abby (Framingham, MA) will release six new lagers this winter, starting this month. Below is a list of all six, with the brewery’s descriptions of each.
Red Tape Lager: This beer is a throwback of sorts. A nod to the beginning, Continue Reading →
Update: in 2017, Silverback Stout will be known as Venture Stout.
Last year, The Unknown Brewing Company (Charlotte, NC) released a one-off called Silverback American Stout. The beer was immediately popular.
The beer is stout brewed with seven different grains, and all Continue Reading →
Terrapin Beer Company (Athens, GA) has just released the fifth offering in their Special Reserve Series- French Toasted Wake n Bake. As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Continue Reading →
